Skip to content Skip to sidebar Skip to footer
Home / instant / polish / recipes / sausage

Instant Pot Polish Sausage Recipes

Post a Comment

Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric press
Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric press from www.pinterest.com

Description

Polish sausage is a type of sausage that has been part of the Polish cuisine for centuries. It is made from pork and beef, and usually seasoned with garlic, pepper, and other spices. This Instant Pot Polish sausage recipe is a great way to make a delicious, savory meal in a fraction of the time. The Instant Pot pressure cooker ensures that the sausage comes out juicy and tender, and the flavors of the spices really come through. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this Instant Pot Polish sausage recipe is sure to please.

Prep Time

The prep time for this Instant Pot Polish sausage recipe is minimal. All you need to do is chop the onion and mince the garlic. You can also mix together the spices in a small bowl in advance to make things even easier. Once everything is prepped, you’ll be ready to cook in no time.

Cook Time

The cook time for this Instant Pot Polish sausage recipe is about 20 minutes. The Instant Pot pressure cooker does all the work for you, so there’s no need to babysit the stove. Once the timer goes off, you’ll have a delicious and flavorful meal ready to serve.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 pounds Polish sausage, sliced
  • 1/2 cup chicken broth

Instructions

1. Start by setting the Instant Pot to the sauté function. Add the olive oil, onion, and garlic, and sauté for about 5 minutes, stirring occasionally.

2. Add the spices and stir to combine. Cook for an additional 2 minutes, stirring frequently.

3. Add the Polish sausage slices to the pot and stir to coat with the spices. Cook for about 5 minutes, stirring occasionally.

4. Add the chicken broth to the pot and stir. Cancel the sauté function and secure the lid. Set the Instant Pot to the manual pressure cooking function and set the timer for 10 minutes.

5. When the timer goes off, release the pressure and open the lid. Serve the Polish sausage with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Notes

The Instant Pot pressure cooker ensures that the Polish sausage comes out juicy and flavorful. If you’re looking for a quick and easy weeknight dinner, this recipe is a great option. You can also customize the spices to suit your taste.

Nutrition: Per Serving

  • Calories: 387
  • Fat: 28g
  • Carbohydrates: 7g
  • Protein: 23g

Recipe Tips

  • For a spicier version of this recipe, add more cayenne pepper or crushed red pepper flakes.
  • If you’re not a fan of Polish sausage, you can use any type of sausage in this recipe.
  • You can add other vegetables such as bell peppers or mushrooms to the pot for added flavor and nutrition.
  • For a low-carb version, skip the chicken broth and use water instead.
  • For a vegan version, use vegan sausage and substitute the chicken broth with vegetable broth.

Post a Comment for "Instant Pot Polish Sausage Recipes"