Instant Pot Pork Loin And Potatoes Recipe

May 06, 2023 Post a Comment

This One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables is a delicious and healthy meal from www.pinterest.com

Description

This Instant Pot pork loin and potatoes recipe is a savory and hearty dish that can be made in no time. This recipe has all the flavors and textures you love, but it requires minimal effort. The pork loin is cooked in the Instant Pot until it is perfectly tender and juicy, and garlic and herbs give this dish extra flavor. The potatoes are also cooked in the same pot, so all the flavors mix together perfectly. This dish is great for a weeknight dinner, or a special occasion.

Prep Time

This recipe has a prep time of 10 minutes. This includes the time to chop the vegetables and herbs, as well as prepare the pork loin.

Cook Time

This recipe has a cook time of 25 minutes. The pork loin will be cooked in the Instant Pot for 15 minutes, and the potatoes will cook for 10 minutes.

Ingredients

For this recipe, you will need 1 lb pork loin, 1 lb potatoes, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 tablespoons olive oil, and 1 cup chicken broth.

Instructions

1. Start by preparing the pork loin. Trim any excess fat and season the pork loin with salt and pepper. Set aside.

2. Peel and dice the potatoes into small cubes. Mince the garlic and set aside.

3. Turn on the Instant Pot and set to the "Saute" setting. Add the olive oil and garlic and cook until fragrant.

4. Add the pork loin and potatoes to the Instant Pot and stir to combine. Add the herbs and stir again. Pour in the chicken broth and close the lid of the Instant Pot.

5. Set the Instant Pot to "Meat/Stew" and cook for 15 minutes. When the timer is done, release the pressure and open the lid.

6. Serve the pork loin and potatoes immediately with your favorite side dishes. Enjoy!

Equipment

To make this recipe, you will need a cutting board, knife, Instant Pot, and measuring spoons.

Notes

This recipe can be easily modified to suit your taste. Feel free to add other herbs and spices, or even vegetables such as carrots or celery.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately 270 calories, 20 grams of fat, 10 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To make this dish even more flavorful, you can add some diced onion to the Instant Pot when you add the garlic. You can also top the pork loin and potatoes with some freshly chopped parsley before serving. This will add some extra color and freshness to the dish.

If you prefer a crispier texture to the potatoes, you can turn on the "Saute" setting once the pressure has been released and cook for a few more minutes. This will help to crisp them up.

This recipe also works well with pork tenderloin. Simply reduce the cooking time to 10 minutes if using pork tenderloin.