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Instant Pot Pork Roast And Potatoes Recipe


Instant Pot Mushroom Pork Roast with Mashed Potatoes {all in one pot!} Meal Plan Addict
Instant Pot Mushroom Pork Roast with Mashed Potatoes {all in one pot!} Meal Plan Addict from mealplanaddict.com

Nothing says comfort food like a melt-in-your-mouth pork roast and potatoes cooked to perfection. Now you can experience this sensation at home with this easy-to-follow Instant Pot Pork Roast and Potatoes Recipe. This delicious meal can be ready in just an hour, so you don’t have to wait all day to enjoy it. Whether you’re looking for a classic Sunday dinner or a quick weeknight meal, this recipe is sure to please.

Description

This simple and delicious Instant Pot Pork Roast and Potatoes Recipe is the perfect way to enjoy a classic roast and potatoes meal without spending hours in the kitchen. The pork roast is seasoned to perfection and cooked in the pressure cooker, resulting in succulent, flavorful meat. The potatoes are cooked alongside the pork roast, so they become infused with the rich flavor of the meat. The end result is a tender, juicy pork roast and flavorful potatoes that will have your family and friends begging for seconds.

Prep Time

This Instant Pot Pork Roast and Potatoes Recipe requires minimal prep time. All you need to do is season the pork roast with salt and pepper, chop the potatoes into cubes, and then add the ingredients to the Instant Pot. Once everything is in the pot, you can let the pressure cooker do the rest of the work.

Cook Time

This tasty meal can be cooked in just an hour! The pork roast and potatoes are cooked together in the Instant Pot on high pressure for 40 minutes. After the cooking time is up, the pressure is released naturally for 10 minutes before you can open the lid and enjoy your meal.

Ingredients

  • 2-3 lb bone-in pork roast
  • 3-4 large potatoes, peeled and chopped into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 2 tablespoons butter, melted

Instructions

1. Season the pork roast with salt and pepper. In a small bowl, mix together garlic powder, onion powder, smoked paprika, oregano, and thyme. Rub the seasoning mix all over the pork roast.

2. Heat the olive oil in the Instant Pot on the sauté setting. Add the pork roast and brown on all sides, about 5 minutes. Add the potatoes to the pot and stir to combine.

3. Pour in the beef broth and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 40 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes before carefully opening the lid.

4. Transfer the pork roast and potatoes to a large platter. Brush the pork roast with the melted butter and serve with the potatoes.

Equipment

  • Small bowl
  • Instant Pot
  • Large platter

Notes

This recipe can also be made in a slow cooker. Cook the pork roast and potatoes on low for 8-10 hours or on high for 4-5 hours. If you’re short on time, you can cook the pork roast and potatoes in the slow cooker on high for 6-7 hours.

Nutrition: Per Serving

  • Calories: 545 kcal
  • Protein: 42 g
  • Fat: 18 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Sugar: 4 g

Recipe Tips

This Instant Pot Pork Roast and Potatoes Recipe is incredibly versatile. If you want to change up the flavors, you can use different seasonings or add vegetables like carrots, onions, or celery. You can also try using different types of potatoes, such as sweet potatoes or red potatoes. If you’re looking for a heartier meal, you can also add a can of diced tomatoes or a can of beans.

You can also use this same recipe to make pulled pork. After the pork roast is cooked, remove it from the pot and shred it with two forks. Return the shredded pork to the pot and stir to combine. Serve the pulled pork on buns with your favorite condiments and sides.

This Instant Pot Pork Roast and Potatoes Recipe is a delicious and easy way to enjoy a classic roast and potatoes meal. With minimal prep time and just an hour of cook time, you can have a hearty and comforting meal on the table in no time. So don’t wait—try this recipe today and discover why it’s one of our favorites!


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