Instant Pot Pork Shoulder Roast Recipe Bone In
If you’re looking for a delicious meal that’s easy to prepare, this Instant Pot pork shoulder roast is a great option. With just a few minutes of prep and a few hours of cooking time, you can have a juicy, flavor-packed pork roast that everyone in your family will love. This bone-in pork shoulder roast is cooked in a savory blend of herbs and spices and is sure to be a hit at your next meal.
Description
This delicious pork shoulder roast is packed with flavor and is incredibly moist and tender. The Instant Pot helps to lock in all the flavors while cooking, making it an incredibly easy meal to prepare. It’s perfect for a cozy family dinner or a holiday meal. The best part is that it’s so simple to make, you’ll be able to enjoy a delicious meal without spending hours in the kitchen.
Prep Time
This Instant Pot pork shoulder roast recipe requires about 10 minutes of prep time. You’ll need to mix up the herbs and spices for the rub, and then rub the roast with the mixture. Then, you’ll need to set up the Instant Pot and prepare the ingredients for the broth.
Cook Time
Once the pork shoulder is prepped and the Instant Pot is set up, it will take about 2 hours to cook. The cooking time will vary depending on the size of your roast, so make sure to check the internal temperature of the roast every 30 minutes to make sure it’s cooking correctly. You’ll know the roast is done when it reaches an internal temperature of 160°F.
Ingredients
- 1 (4-5 pound) bone-in pork shoulder roast
- 1 tablespoon olive oil
- 2 tablespoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups low-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
1. Rub the pork shoulder roast with the olive oil and season with the garlic powder, smoked paprika, onion powder, thyme, and rosemary. Place the roast in the Instant Pot and pour the chicken broth over it.
2. Place the lid on the Instant Pot and set the valve to “sealing.” Select the “manual” setting and adjust the time to 2 hours. Make sure the pressure is set to high.
3. When the timer is done, let the pressure release naturally for 10 minutes, then quick release the rest of the pressure. Carefully remove the roast and let it rest for 10 minutes before slicing.
4. Serve the roast with the pan juices and your favorite side dishes.
Equipment
- Instant Pot
- Measuring cups and spoons
- Mixing bowl
Notes
If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F. Place the pork shoulder in a roasting pan, rub with the herbs and spices, and pour the chicken broth over the roast. Cover the pan with foil and cook for 2-3 hours, or until the internal temperature of the roast reaches 160°F.
Nutrition: Per Serving
Calories: 364, Fat: 20g, Carbohydrates: 0g, Protein: 43g, Sodium: 597mg, Fiber: 0g
Recipe Tips
If you want to add more flavor to the pork shoulder roast, you can add minced garlic or shallots to the rub. You can also adjust the herbs and spices to suit your tastes. If you don’t have all the herbs and spices listed, you can substitute them with whatever you have on hand.
You can also add vegetables to the Instant Pot when you’re cooking the pork shoulder roast. Potatoes, carrots, and onions are all great options. Just be sure to add them to the pot before you set the timer.
Finally, don’t forget to save the pan juices for a delicious gravy. You can use them to make a delicious sauce for your roast or to drizzle over your side dishes.
Post a Comment for "Instant Pot Pork Shoulder Roast Recipe Bone In"