Instant Pot Pork Spare Ribs Recipe
Description
Nothing beats a delicious plate of pork spare ribs. This Instant Pot Pork Spare Ribs Recipe is an easy way to make them in no time at all. All you need is a few ingredients and an Instant Pot, and you’ll be ready to go. This recipe is great for busy weeknights, or when you want to impress your dinner guests with a delicious meal. The pork spare ribs are cooked to perfection in a rich, flavorful broth and served with a side of your favorite vegetables. So get ready to enjoy a delicious dinner that’s sure to please everyone.
Prep Time
This Instant Pot Pork Spare Ribs Recipe takes only 10 minutes of prep time. All you need to do is trim the excess fat from the ribs, cut them into individual ribs, and season them with salt and pepper. Then you’re ready to start cooking.
Cook Time
The cook time for this recipe is just 25 minutes. The Instant Pot does all the work for you, so you can just sit back and relax while dinner is cooking. You will know dinner is ready when the ribs are tender and the broth is nice and flavorful.
Ingredients
This recipe calls for the following ingredients: 2 pounds of pork spare ribs, 2 tablespoons of olive oil, 3 cloves of garlic, 1 onion, 2 cups of beef stock, 1 tablespoon of tomato paste, 2 teaspoons of Worcestershire sauce, 2 teaspoons of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
The first step in this recipe is to trim the excess fat from the ribs. Cut the ribs into individual ribs and season them with salt and pepper. Next, heat the olive oil in the Instant Pot on the sauté setting. Add the garlic and onion and cook for about 5 minutes until the onion is softened. Add the ribs to the pot, along with the beef stock, tomato paste, Worcestershire sauce, smoked paprika, oregano, thyme, salt, and black pepper. Give everything a good stir and close the lid. Set the Instant Pot to the pressure cook setting and cook for 25 minutes. When the cooking time is up, let the pressure release naturally for 10 minutes and then carefully open the lid. The ribs should be tender and the broth should be thick and flavorful. Serve the ribs with your favorite sides and enjoy!
Equipment
This recipe requires an Instant Pot and the following tools: cutting board, knife, measuring cups and spoons, wooden spoon.
Notes
The ribs will be tender and juicy and the broth will be flavorful. You can adjust the seasoning to your taste, or add additional spices or herbs if desired.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 308 calories, 17.5g of fat, 5.3g of carbohydrates, and 32.1g of protein.
Recipe Tips
To make this recipe even easier, you can use pre-seasoned pork spare ribs instead of seasoning them yourself. You can also add other ingredients to the pot such as carrots, potatoes, or even beer. The possibilities are endless! If you want a thicker broth, you can reduce the broth for a few minutes after the pressure cooking time is up. Just turn the Instant Pot to the sauté setting and cook for a few minutes until the desired consistency is reached.
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