Instant Pot Pulled Chicken Breast Recipes
Instant Pot pulled chicken breast is a flavorful and delicious dish that is easy to make and perfect for dinner or lunch. This recipe uses boneless, skinless chicken breasts that are cooked in a flavorful broth, then shredded and served with your favorite accompaniments. The Instant Pot makes this dish even easier to make, as it cooks the chicken quickly and perfectly. The result is a tender, flavorful chicken that will be a hit with your family and friends.
Description
Instant Pot pulled chicken breast is a simple and delicious dish that is perfect for a quick and easy dinner. The chicken is cooked in a flavorful broth, then shredded and served with your favorite sides. This recipe is perfect for those nights when you don't have a lot of time to prepare dinner.
Prep Time
This recipe takes about 10 minutes of prep time. You will need to prep the chicken and seasonings, then add them to the Instant Pot.
Cook Time
The total cooking time for this Instant Pot pulled chicken breast is about 25 minutes. This includes the time it takes to come to pressure, cook, and release pressure.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Place the chicken breasts in the bottom of the Instant Pot. Pour the chicken broth over the chicken.
2. Sprinkle the garlic powder, onion powder, oregano, basil, smoked paprika, salt, and pepper over the chicken.
3. Secure the lid on the Instant Pot and set the valve to sealing.
4. Select the "Manual" setting and set the timer for 15 minutes.
5. When the timer is done, allow the pressure to release naturally for 10 minutes.
6. When the pressure has released, open the lid and carefully remove the chicken from the Instant Pot.
7. Using two forks, shred the chicken into smaller pieces.
8. Serve the pulled chicken with your favorite sides. Enjoy!
Equipment
- Instant Pot
- 2 forks
Notes
This recipe can be easily doubled or tripled. If you are doubling the recipe, you may need to increase the cooking time by a few minutes.
Nutrition: Per Serving
- Calories: 233
- Fat: 4g
- Carbohydrates: 2g
- Protein: 39g
- Sodium: 763mg
Recipe Tips
To make this dish even more flavorful, try adding some diced onion and bell pepper to the Instant Pot along with the chicken. You could also add some diced tomatoes, jalapenos, or other vegetables. This recipe is also great with other types of chicken, such as chicken thighs or drumsticks. If you are using a different type of chicken, you may need to adjust the cooking time accordingly.
This Instant Pot pulled chicken breast is a great dish to make ahead of time and reheat when needed. Simply store the cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat and heat until warmed through. You can also freeze the cooked chicken for up to 3 months. To reheat from frozen, place in a skillet over medium heat and heat until warmed through.
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