Instant Pot Pulled Pork With Root Beer
The Instant Pot has become a popular kitchen appliance for its convenience and versatility. This recipe for Instant Pot Pulled Pork with Root Beer is a perfect example of why this appliance is so great! This meal is both quick and easy to make while still producing a delicious and tender end result. The combination of the flavorful root beer and the pork creates a great balance of sweet and savory that’s sure to please everyone in your family.
Description
This Instant Pot Pulled Pork with Root Beer is a great meal for those nights when you don’t want to spend too much time in the kitchen. The pork is cooked in a flavorful root beer sauce, which helps to tenderize the meat as it cooks. Once done, the pork can be shredded and used for tacos, sandwiches, or just served with a side of your favorite vegetables. This meal is perfect for busy weeknights or for a leisurely Sunday dinner!
Prep Time
This recipe is very quick and easy to prepare. The pork needs to be seasoned and then browned in the Instant Pot. This process only takes about 10 minutes. Once the pork is browned, the root beer sauce is added and the lid is placed on the pot. The pork will cook in the sauce for about 30 minutes, which is all of the prep time needed for this recipe.
Cook Time
The cook time for this Instant Pot Pulled Pork with Root Beer is about 30 minutes. The pork needs to cook in the root beer sauce for this amount of time in order to become tender and flavorful. Once the 30 minutes are up, the pork can be removed from the pot and shredded. This recipe is great because it only takes about an hour from start to finish!
Ingredients
- 2-3 lbs pork shoulder, cut into cubes
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 (12 oz) can root beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
Instructions
1. Start by seasoning the pork cubes with the salt and pepper. Heat the olive oil in the Instant Pot on the “sauté” setting. Once hot, add the pork cubes to the pot and brown them on each side. This should take about 10 minutes.
2. Once the pork cubes are browned, add the root beer, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika to the pot and stir everything together.
3. Place the lid on the Instant Pot and set it to “manual” and “high pressure”. Set the timer to 30 minutes.
4. When the timer is up, let the pressure release naturally for about 10 minutes before manually releasing the remaining pressure. Once the pressure is released, remove the lid and use two forks to shred the pork.
5. Serve the pulled pork with your favorite sides and enjoy!
Equipment
- Instant Pot
- Measuring spoons
- Spatula
- Knife
- Cutting board
- Two forks
Notes
This recipe can easily be doubled or tripled if you’re feeding a larger crowd. You can also substitute the root beer for your favorite beer or soda if desired. If you’re looking to cut down on the fat content, you can use leaner cuts of pork such as pork loin or pork tenderloin.
Nutrition: Per Serving
- Calories: 376
- Fat: 14g
- Carbohydrates: 24g
- Protein: 33g
Recipe Tips
This Instant Pot Pulled Pork with Root Beer is a great way to make a tasty meal in a fraction of the time. To get the most flavor out of your pork, make sure to brown it on each side before adding it to the sauce. You can also substitute the root beer for your favorite beer or soda if you’d like. If you’re looking to cut down on the fat content, you can use leaner cuts of pork such as pork loin or pork tenderloin. This meal is sure to be a hit with the whole family!
Post a Comment for "Instant Pot Pulled Pork With Root Beer"