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Instant Pot Recipe For Beef Roast Potatoes And Carrots

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crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs Recipe by rred52
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs Recipe by rred52 from cookpad.com

Description

This Instant Pot recipe for beef roast potatoes and carrots is a delicious and flavorful meal that you can prepare in no time. It's perfect for busy weeknights when you don't have a lot of time to cook but still want to enjoy a scrumptious dinner. The beef roast is tender and juicy, and the potatoes and carrots come out perfectly cooked. Plus, you don't have to worry about pots and pans to clean up afterwards! This is an easy, one-pot meal that everyone in the family will love.

Prep Time

This Instant Pot recipe for beef roast potatoes and carrots only takes 10 minutes of prep time. You'll need to cut the potatoes and carrots into cubes, and season the beef with salt and pepper. Then, you'll be ready to start cooking!

Cook Time

The total cook time for this Instant Pot recipe for beef roast potatoes and carrots is 25 minutes. You'll need to set the Instant Pot to the "Meat/Stew" setting, and let the meal cook for 25 minutes. Once the time is up, you can carefully release the pressure, and enjoy your dinner.

Ingredients

  • 1 pound beef roast
  • 4 large potatoes, cubed
  • 4 carrots, cubed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup beef broth

Instructions

  1. Cut the potatoes and carrots into cubes.
  2. Season the beef roast with salt and pepper.
  3. Place the beef roast into the Instant Pot, followed by the potatoes and carrots.
  4. Pour the beef broth into the Instant Pot.
  5. Secure the lid and set the Instant Pot to "Meat/Stew".
  6. Cook for 25 minutes.
  7. Once the cook time is up, carefully release the pressure.
  8. Serve and enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife

Notes

This Instant Pot recipe for beef roast potatoes and carrots can be made with any type of potatoes and carrots. You can also use other vegetables, such as onions, mushrooms, bell peppers, etc.

Nutrition: Per Serving

  • Calories: 500
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 30g

Recipe Tips

This Instant Pot recipe for beef roast potatoes and carrots is a great meal for busy weeknights. For an added flavor boost, you can add some herbs and spices to the beef roast before cooking. Some great options are rosemary, thyme, garlic powder, and onion powder. You can also add a few tablespoons of Worcestershire sauce to the beef broth for added flavor. These small touches will make this beef roast even tastier!

Once the beef roast is finished cooking, you can top it off with a sprinkle of fresh parsley or chives. This will give the meal a nice pop of color and flavor. Or, you can add a splash of red wine to the Instant Pot before cooking for an even richer flavor.

The leftovers from this Instant Pot recipe for beef roast potatoes and carrots can be stored in the refrigerator for up to four days. To reheat, simply place the leftovers in a pot over medium heat and add a splash of beef broth. Heat until the leftovers are warmed through and enjoy!


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