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Instant Pot Recipe For Beef Short Ribs

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Instant Pot Beef Short Ribs Lexi's Clean Kitchen
Instant Pot Beef Short Ribs Lexi's Clean Kitchen from lexiscleankitchen.com

Description

Beef short ribs are one of the most succulent and flavorful cuts of meat. They are perfect for a slow cooked meal, but they can also be cooked in an Instant Pot. This recipe is a great way to enjoy the flavor of beef short ribs in a fraction of the time. The Instant Pot seals in the moisture and flavor, resulting in melt-in-your-mouth ribs that are sure to please. Serve these ribs with your favorite sides or with some creamy mashed potatoes for a complete meal.

Prep Time

This recipe requires about 10 minutes of prep time. This includes trimming the ribs, seasoning them, and prepping any ingredients for the cooking liquid. Once everything is prepped, you’re ready to cook!

Cook Time

The cook time for this recipe is about 45 minutes. The Instant Pot does the majority of the work, so there is no need to check on it or stir it. Once the timer goes off, you’ll be ready to enjoy your delicious ribs.

Ingredients

  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef stock
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced

Instructions

1. Trim the fat from the ribs and season with the salt, pepper, garlic powder, and onion powder.

2. Turn the Instant Pot to sauté mode and add 1 tablespoon of olive oil.

3. Sear the ribs in batches, about 1 minute per side.

4. Remove the ribs from the pot and add the remaining tablespoon of oil.

5. Sauté the garlic for 1 minute.

6. Add the beef stock, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic.

7. Add the ribs back into the pot.

8. Lock the lid in place and set the Instant Pot to Manual Mode for 45 minutes.

9. When the timer goes off, let the pressure release naturally for 15 minutes.

10. Carefully remove the ribs from the pot and serve.

Equipment

This recipe requires an Instant Pot, a sharp knife, and a cutting board. You’ll also need measuring cups and spoons for measuring the ingredients.

Notes

This recipe calls for beef short ribs, but you can use any cut of beef that you prefer. You can also substitute the beef stock for chicken stock if you prefer.

Nutrition: Per Serving

  • Calories: 590
  • Fat: 36g
  • Carbohydrates: 24g
  • Protein: 40g

Recipe Tips

For extra flavor, try adding some freshly chopped herbs to the cooking liquid. Thyme, rosemary, and oregano are all great options. You can also add a few slices of fresh ginger for a hint of sweetness. For a quick and easy side dish, try serving the ribs with some garlic mashed potatoes or roasted vegetables.

These ribs can be served as a main course or as part of a meal. You can also use them in sandwiches, tacos, or wraps. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

This Instant Pot recipe for beef short ribs is a great way to enjoy a classic dish in a fraction of the time. The Instant Pot locks in all the flavor and moisture, resulting in fall-off-the-bone ribs that are sure to please. Enjoy!


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