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Instant Pot Recipe For Beef Shoulder Roast

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Whole 30 Beef Pot Roast In The Instant Pot Recipe This
Whole 30 Beef Pot Roast In The Instant Pot Recipe This from www.recipethis.com

Description

This Instant Pot Recipe for Beef Shoulder Roast is the perfect way to enjoy a flavorful and tender roast. This recipe is perfect for a special occasion, or just a cozy dinner. The pot roast is cooked in beef broth and a blend of herbs and seasonings, to bring out a unique flavor. With the help of your Instant Pot, the roast will become fall-apart tender in no time! Serve the roast with mashed potatoes, your favorite vegetables, or a salad. This delicious pot roast is sure to be a hit with the whole family.

Prep Time

Prep time for this delicious pot roast is only 10 minutes. This includes gathering your ingredients, prepping the roast, and setting up the Instant Pot. This is a great option for when you want to get dinner on the table quickly, with minimal effort.

Cook Time

Cook time for the Instant Pot pot roast is an amazing 70 minutes. This includes the time it takes for the Instant Pot to come to pressure, and the time it takes to cook the roast. After the 70 minutes, you will have an incredibly tender and flavorful roast that your family will love.

Ingredients

For this delicious pot roast, you will need:

  • 2 lbs. beef shoulder roast
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

To begin, season the beef shoulder roast with salt and pepper. Heat the olive oil in the Instant Pot using the saute function. Add the beef shoulder roast, and brown it on all sides. Once the roast is browned, remove it from the pot and set aside.
Add the onion and garlic to the pot, and cook until the onions are softened. Then add the beef broth, Worcestershire sauce, thyme, rosemary, oregano, and any additional salt and pepper. Stir everything together, and then add the beef shoulder roast back to the pot.
Secure the lid on the Instant Pot, and set the pressure release valve to the sealing position. Select the manual/pressure cook setting, and set the cook time for 70 minutes. Once the cook time is complete, allow the pressure to release naturally for 10 minutes, and then carefully do a quick release of any remaining pressure.
Remove the roast from the pot and let it rest for 10 minutes before slicing and serving. Enjoy!

Equipment

For this recipe, you will need an Instant Pot or other electric pressure cooker. You will also need measuring cups and spoons, a cutting board, and a knife.

Notes

Be sure to use a large enough roast to fit in the Instant Pot. If you are using a larger roast, you may need to increase the cook time.

Nutrition: Per Serving

Calories: 350, Fat: 18g, Carbs: 3g, Protein: 45g

Recipe Tips

This recipe is great served with mashed potatoes, roasted vegetables, or a salad. For an extra layer of flavor, add a few tablespoons of red wine or balsamic vinegar to the pot before cooking. If you like your roast on the sweeter side, you can add a few tablespoons of honey or brown sugar.
This recipe can also be cooked in the slow cooker. To do this, follow the same instructions as above, but cook in the slow cooker on low for 6-8 hours. You can also cook in the oven at 350F for 2-3 hours.


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