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Instant Pot Recipe For Bolognese Sauce

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Instant Pot Bolognese Sauce Recipe
Instant Pot Bolognese Sauce Recipe from www.thespruceeats.com

Description

Bolognese sauce is an Italian classic made with ground beef, tomatoes, and herbs. It is usually served with pasta and is a favorite among kids and adults alike. This instant pot recipe for bolognese sauce is an easy, delicious, and time-saving way to make a classic Italian dish. The pressure cooker helps to infuse all of the flavors together in a fraction of the time, and the result is a rich and flavorful sauce that will have your family coming back for seconds.

Prep Time

This instant pot recipe for bolognese sauce takes only 10 minutes of prep time. All of the ingredients can be easily prepped and added to the pressure cooker, so you can have dinner on the table in no time.

Cook Time

This is one of the fastest ways to make a bolognese sauce. The pressure cooker does all the work for you, and the sauce will be ready in only 20 minutes. That’s less time than it would take to make a traditional bolognese sauce on the stovetop.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup beef broth
  • 2 tablespoons tomato paste

Instructions

1. Turn your instant pot to the sauté setting. Add the ground beef and onion and cook until the beef is browned, stirring occasionally. Add the garlic and cook for one minute more.

2. Add the oregano, basil, salt, and pepper and stir to combine.

3. Add the crushed tomatoes, tomato sauce, beef broth, and tomato paste and stir to combine.

4. Place the lid on the instant pot and set the valve to the sealing position. Select the manual setting and set the cooking time to 8 minutes.

5. When the cooking time is complete, quick release the pressure. Stir the sauce and serve over your favorite pasta.

Equipment

  • Instant Pot
  • Measuring spoons
  • Measuring cups
  • Wooden spoon

Notes

For a thicker sauce, you can add an additional tablespoon of tomato paste. You can also add vegetables such as carrots and celery for more flavor and texture.

Nutrition: Per Serving

  • Calories: 190
  • Fat: 7g
  • Carbohydrates: 11g
  • Protein: 13g
  • Fiber: 2g

Recipe Tips

For a vegetarian version of this recipe, you can use a meat substitute such as crumbled tofu or tempeh in place of the ground beef. You can also add some red wine to the sauce for an added depth of flavor. If you are looking for a spicier version of this recipe, you can add some red pepper flakes or chopped jalapeños.

This instant pot recipe for bolognese sauce is an easy and delicious way to get dinner on the table in no time. The pressure cooker helps to infuse all of the flavors together, and the result is a rich and flavorful sauce that will have your family coming back for seconds.


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