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Instant Pot Recipe For Bone-In Skin-On Chicken Thighs

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Description

If you're looking for a delicious, easy-to-prepare meal that doesn't take a lot of time, try this Instant Pot recipe for bone-in skin-on chicken thighs. This dish is made with boneless, skinless chicken thighs, which are cooked in a flavorful broth of garlic and herbs. The chicken thighs are cooked to perfection in the Instant Pot, resulting in a succulent and juicy dish. This dish is sure to be a hit with the whole family, and it's perfect for a quick weeknight meal or a weekend dinner.

Prep Time

This recipe requires only a few minutes of prep time. You'll need to rinse the chicken thighs, mince the garlic, and measure out the other ingredients. Once you have everything prepped, you can move on to the cooking process. This dish comes together quickly, so you can have a delicious meal on the table in no time.

Cook Time

This recipe takes only 10 minutes to cook in the Instant Pot. Once the timer is up, you can release the pressure and enjoy your meal. The Instant Pot cooks the chicken thighs quickly, so you don't have to worry about them becoming dry or overcooked.

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Rinse the chicken thighs and pat dry with paper towels.
  2. Heat the olive oil in the Instant Pot on the Sauté setting.
  3. Add the chicken thighs to the pot and season with salt and pepper.
  4. Sauté for 5 minutes, flipping the chicken occasionally.
  5. Add the garlic, Italian seasoning, and oregano, and sauté for 1 minute.
  6. Pour in the chicken broth and stir to combine.
  7. Lock the lid in place and set the Instant Pot to Manual High Pressure for 10 minutes.
  8. When the timer is up, quick release the pressure and carefully remove the lid.
  9. Serve the chicken with your favorite sides.

Equipment

  • Instant Pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Spoon

Notes

This recipe works best with boneless, skinless chicken thighs. If you're using skin-on chicken thighs, you can reduce the cooking time to 8 minutes.

Nutrition: Per Serving

  • Calories: 220
  • Carbohydrates: 2g
  • Protein: 29g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 124mg
  • Sodium: 482mg
  • Potassium: 474mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 122IU
  • Vitamin C: 1mg
  • Calcium: 13mg
  • Iron: 1mg

Recipe Tips

To make this dish even more flavorful, you can add a few tablespoons of chopped fresh herbs, such as parsley, basil, or thyme. You can also add a few tablespoons of white wine or lemon juice to the broth to give the chicken a bright, acidic flavor. If you like a bit of heat, try adding a few red pepper flakes to the dish. For a richer flavor, try adding a few tablespoons of butter to the broth before cooking the chicken.

This recipe can be served as is, or with your favorite sides. Try serving it with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve the chicken on a bed of rice or quinoa for a heartier meal. No matter how you choose to serve it, this Instant Pot recipe for bone-in skin-on chicken thighs is sure to be a hit. Enjoy!


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