Instant Pot Recipe For Country Style Spare Ribs
Description
If you love ribs, you are in for a treat. This Instant Pot Recipe for Country Style Spare Ribs is sure to leave your taste buds singing. The slow cooked ribs are fall-off-the-bone tender with a delicious smoky flavor. The ribs are cooked in a savory sauce that brings together a blend of brown sugar, garlic, and BBQ spices. The ribs are cooked in the Instant Pot with the sauce, so they can take in all the flavor and moisture. This is a no-fail recipe that will have you coming back for more.
Prep Time
This recipe only takes about 10 minutes of prep time. You'll need to make the BBQ sauce, which requires some whisking and stirring. You'll also need to prepare the ribs by removing the membrane from the back, then cutting them into individual ribs. Once your ingredients are prepped and ready to go, you can start cooking.
Cook Time
The ribs will take about 25 minutes to cook in the Instant Pot. The pressure cooker does a great job of tenderizing the ribs, so they are juicy and fall-off-the-bone tender. Once the ribs are cooked, you can either serve them right away, or you can let them sit in the sauce for a few minutes to absorb more flavor.
Ingredients
For this recipe, you will need 2.5 lbs of country-style pork spare ribs, 1/2 cup of ketchup, 1/4 cup of packed brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 tablespoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of black pepper, and 1/2 teaspoon of salt.
Instructions
1. Remove the membrane from the back of the ribs. Cut into individual ribs.
2. In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, onion powder, black pepper, and salt.
3. Place the ribs in the Instant Pot and pour the BBQ sauce over the top. Stir to coat the ribs with the sauce.
4. Place the lid on the Instant Pot and seal the valve. Pressure cook on high pressure for 25 minutes.
5. Quick release the pressure and remove the lid. Serve the ribs with extra BBQ sauce, if desired.
Equipment
For this recipe, you will need an Instant Pot, a whisk, a bowl, and a cutting board.
Notes
If you want to add more flavor to the ribs, you can add a tablespoon of liquid smoke or smoked paprika to the BBQ sauce. You can also substitute the brown sugar for honey or maple syrup, if desired.
Nutrition: Per Serving
Calories: 535, Fat: 19g, Sodium: 1144mg, Carbohydrates: 23g, Protein: 51g
Recipe Tips
If you have time, you can marinate the ribs overnight in the BBQ sauce for an extra boost of flavor. You can also add a little bit of water to the Instant Pot before pressure cooking, to help keep the ribs moist as they cook. To get the ribs extra crispy, you can broil them in the oven for a few minutes after cooking.
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