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Instant Pot Recipe For Eye Of Round Steak

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Instant Pot Eye of Round Roast Supper to Rosemarie's Kitchen
Instant Pot Eye of Round Roast Supper to Rosemarie's Kitchen from rosemarieskitchen.website

Description

Eye of round steak is a lean cut of beef that is often roasted or grilled. It is part of the round primal cut of beef and is typically very affordable. It is well-suited to the Instant Pot because it has a low fat content and cooks quickly. This instant pot recipe for eye of round steak is a delicious, simple way to prepare this cut of beef and have it ready in less than an hour.

Prep Time

This recipe requires very little prep time. You'll need to season the steak with salt and pepper, and you can also add your favorite herbs and spices if desired. It's also a good idea to cut the steak into 2-inch cubes to ensure it cooks evenly. Once the steak is seasoned, you're ready to start cooking.

Cook Time

This eye of round steak recipe only takes about 20 minutes to cook in the Instant Pot. You'll need to set the pressure cooker to high pressure and cook for 10 minutes. Once the timer goes off, you'll need to do a quick release of the pressure before opening the lid and removing the steak.

Ingredients

  • 2 pounds of eye of round steak, cut into 2-inch cubes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1/2 cup of beef broth
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme leaves
  • 1 tablespoon of fresh parsley, chopped

Instructions

  1. Season the steak cubes with salt and pepper. Add additional herbs and spices as desired.
  2. Open the Instant Pot and set it to sauté mode. Add the olive oil and then add the steak cubes and brown them on all sides.
  3. Add the beef broth to the Instant Pot and then add the butter, garlic, thyme leaves and parsley. Mix everything together.
  4. Secure the lid on the Instant Pot, making sure the steam release valve is closed. Set the pressure cooker to high pressure and cook for 10 minutes.
  5. When the timer goes off, do a quick release of the pressure and open the lid. Remove the steak cubes from the Instant Pot.
  6. Serve the steak cubes with your favorite sides.

Equipment

This recipe requires a 6-quart Instant Pot and a large skillet for browning the steak. You'll also need a spatula or wooden spoon for stirring the ingredients.

Notes

It's important to make sure the steak cubes are cut into even pieces so that they all cook at the same rate. If the cubes are too large, they may not cook properly. You can also add additional vegetables to the Instant Pot before cooking; just make sure they are cut into small pieces so they cook quickly.

Nutrition: Per Serving

  • Calories: 293
  • Fat: 13g
  • Carbohydrates: 1g
  • Protein: 32g
  • Sodium: 590mg

Recipe Tips

This eye of round steak recipe is easy to customize. Try adding different herbs and spices for a unique flavor. If you want to add vegetables, red potatoes, carrots, and onions all work well in this recipe. You can also add a splash of red wine or beef stock for a richer flavor. Be sure to adjust the cooking time if you add more ingredients.

This eye of round steak recipe is a great way to enjoy this lean cut of beef. It's fast, easy, and flavorful, and it's sure to become a favorite in your household. Give it a try and enjoy the deliciousness of this Instant Pot recipe!


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