Instant Pot Recipe For Lamb Roast
Description
This delicious Instant Pot Lamb Roast is a great way to enjoy a classic Sunday roast without having to spend hours in the kitchen. The lamb is cooked in a delicious gravy with onions, carrots, garlic, and herbs, making it full of flavor. The best part is that it only takes a few minutes in the Instant Pot to get this delicious meal ready to serve. It’s perfect for busy weeknights or special occasions. Enjoy this Instant Pot Lamb Roast with a side of mashed potatoes, roasted vegetables, or a salad.
Prep Time
This Instant Pot Lamb Roast is incredibly easy to make, and you can have it on the table in no time. It only takes about 10 minutes to prepare the ingredients, and then the Instant Pot does the rest of the work. All you have to do is let it do its thing, and you’ll have a delicious meal in no time.
Cook Time
The cook time for this Instant Pot Lamb Roast is only 10 minutes. That’s right – just 10 minutes. Once the ingredients are in the Instant Pot and the lid is secured, it will only take 10 minutes for it to reach pressure. Then, the timer will start counting down and the meal will be done in no time.
Ingredients
- 2 pounds boneless lamb roast
- 1 onion, chopped
- 2 carrots, sliced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 cup chicken stock
- salt and pepper to taste
Instructions
1. Start by preparing the ingredients. Chop the onion, slice the carrots, mince the garlic, and strip the leaves from the rosemary and thyme. Set aside.
2. Rub the lamb roast with salt and pepper. Put it in the Instant Pot and add the onion, carrots, garlic, rosemary, thyme, Worcestershire sauce, and chicken stock.
3. Place the lid on the Instant Pot and set it to “Manual” mode. Set the timer to 10 minutes.
4. When the timer is done, let the pressure release naturally for about 10 minutes. Then, turn the valve to “Venting” and let the remaining pressure release.
5. When the pressure is released, open the lid and remove the lamb roast. Transfer it to a cutting board and let it rest for 10 minutes.
6. Slice the lamb roast and serve with the pan sauce. Enjoy!
Equipment
To make this Instant Pot Lamb Roast, you will need an Instant Pot, a cutting board, and a sharp knife.
Notes
Be sure to let the lamb roast rest after it is cooked, as this will allow the juices to redistribute and make it even more flavorful.
Nutrition: Per Serving
This Instant Pot Lamb Roast is a great source of protein and is very low in fat and calories. Each serving provides about 200 calories, 18 grams of protein, and 4 grams of fat.
Recipe Tips
- For the best flavor, use fresh herbs when making this recipe.
- If you’re looking for a more complex flavor, try adding a few tablespoons of red wine to the Instant Pot before cooking.
- This recipe can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours.
- Feel free to add other vegetables to the pot, such as potatoes or mushrooms, for a heartier dish.
- For an even richer flavor, try adding a few tablespoons of tomato paste to the pot before cooking.
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