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Instant Pot Recipe For Potato Salad

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Instant Pot Potato Salad Recipe [video] Sweet and Savory Meals
Instant Pot Potato Salad Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Potato salad is one of the most popular side dishes in many cultures around the world. It is a simple dish that can be served at any time, whether as a meal accompaniment or as a light snack. It is a versatile dish that can be made with a variety of ingredients and flavors. The Instant Pot makes it even easier to prepare a delicious potato salad in no time. The Instant Pot is a pressure cooker that can quickly cook potatoes, reducing the amount of time it takes to make a flavorful potato salad. This Instant Pot recipe for potato salad is a delicious and easy way to make a classic dish that is sure to be a hit at any gathering.

Prep Time

It takes only 15 minutes for the potatoes to cook in the Instant Pot. After that, you can quickly mix together the other ingredients to make a delicious potato salad. The total time for this Instant Pot recipe for potato salad is about 30 minutes. It is a great meal to make when you are short on time and looking for something quick and easy to put together.

Cook Time

Cooking the potatoes in the Instant Pot takes 15 minutes. During this time, the potatoes are pressure cooked until they are tender. Once the potatoes are cooked, they can be quickly mixed with the other ingredients to make the potato salad. The total cook time for this Instant Pot recipe for potato salad is about 30 minutes.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped dill pickles
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Add the potatoes to the Instant Pot. Add 1 cup of water and 1 teaspoon of salt.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • When the cooking time is up, quick release the pressure and carefully open the lid.
  • Drain the potatoes and rinse with cold water to stop the cooking process.
  • In a large bowl, mix together the mayonnaise, sour cream, celery, onion, dill pickles, mustard, salt, and pepper.
  • Add the potatoes to the bowl and gently mix until everything is combined.
  • Serve the potato salad immediately or refrigerate until ready to serve.

Equipment

The following equipment is needed to make this Instant Pot recipe for potato salad:

  • Instant Pot
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Large bowl

Notes

This recipe calls for potatoes that are peeled and cubed. You can also use any other type of potato such as red potatoes, Yukon gold potatoes, or sweet potatoes. The cooking time may vary depending on the type of potato used.

Nutrition: Per Serving

This Instant Pot recipe for potato salad makes approximately 4 servings. The following nutritional information is per serving:

  • Calories: 220
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 3g
  • Fiber: 2g

Recipe Tips

This Instant Pot recipe for potato salad can be easily customized to your taste. You can add different herbs and spices to the potato salad to give it more flavor. You can also add hard boiled eggs or bacon to the potato salad if desired. If you want a creamier potato salad, you can add more mayonnaise or sour cream. This recipe can also be easily doubled or tripled if desired.


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