Instant Pot Recipe For Shredded Beef
Description
This Instant Pot recipe for shredded beef is a quick and easy way to get a delicious and filling meal on the table in no time. The beef is cooked in a flavorful broth and then shredded and served with your favorite sides. This recipe can be easily adapted to suit any dietary needs or preferences and can be served with a variety of accompaniments. Whether you're looking for a quick weeknight dinner or a comforting Sunday meal, this shredded beef recipe is sure to please.
Prep Time
This Instant Pot shredded beef recipe comes together quickly and easily. The prep time for this recipe is about 10 minutes and includes chopping the vegetables and seasoning the beef. Once everything is prepped, the cooking time is minimal, making this a great meal for busy weeknights.
Cook Time
This Instant Pot recipe for shredded beef only takes about 30 minutes from start to finish. The beef is cooked in a flavorful broth and then shredded, resulting in a tender and juicy dish that is ready to serve. This recipe is also a great way to use up any leftover beef you might have in the fridge.
Ingredients
- 2 pounds beef chuck roast, trimmed and cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1. Set the Instant Pot to the "saute" setting and heat the olive oil. Add the diced onion and garlic and cook until softened, about 5 minutes.
2. Add the cubed beef to the Instant Pot and season with paprika, oregano, chili powder, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
3. Pour the beef broth into the pot and stir to combine. Secure the lid and set the Instant Pot to the "manual" setting for 15 minutes.
4. When the cooking time is complete, let the pressure release naturally for 10 minutes and then quick release the remaining pressure.
5. Carefully open the lid and shred the beef using two forks. Serve the shredded beef with your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Spatula or spoon
- Two forks
Notes
This recipe can be easily adapted to suit any dietary needs or preferences. You can use a different cut of beef depending on your preference and you can also add other vegetables to the pot if desired. You can also use a slow cooker instead of the Instant Pot for this recipe, just be sure to adjust the cooking times accordingly.
Nutrition: Per Serving
- Calories: 300
- Fat: 17g
- Carbohydrates: 4g
- Protein: 33g
Recipe Tips
This Instant Pot shredded beef recipe is a great way to get a delicious meal on the table quickly. For a more flavorful dish, try adding a few tablespoons of worcestershire sauce or a tablespoon of tomato paste to the pot before cooking. You can also try adding different vegetables or herbs to the pot to customize the flavor. Serve the shredded beef with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
This Instant Pot recipe for shredded beef is a great way to get a delicious meal on the table quickly. The beef is cooked in a flavorful broth and then shredded, resulting in a tender and juicy dish that is sure to please. This recipe can be easily adapted to suit any dietary needs or preferences and can be served with a variety of accompaniments. Whether you're looking for a quick weeknight dinner or a comforting Sunday meal, this shredded beef recipe is sure to be a hit.
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