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Instant Pot Recipe For Teriyaki Chicken

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Instant Pot Chicken Teriyaki Recipe Instant Pot Teriyaki Chicken Recipe — Eatwell101
Instant Pot Chicken Teriyaki Recipe Instant Pot Teriyaki Chicken Recipe — Eatwell101 from www.eatwell101.com

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      Description

      This delicious Instant Pot Teriyaki Chicken is the perfect way to make a quick and easy meal for the family. It's made with chicken thighs, a homemade teriyaki sauce, and a few simple ingredients. The chicken is cooked in the pressure cooker until it's juicy and tender, then it's finished with a homemade teriyaki sauce. This is a great weeknight dinner that is sure to please everyone.

      Prep Time

      This recipe takes about 10 minutes to prepare, with an additional 10 minutes of cook time.

      Cook Time

      The Instant Pot will need about 10 minutes to come up to pressure and the chicken will need about 12 minutes to cook.

      Ingredients

      • 2 pounds boneless skinless chicken thighs
      • 1/4 cup low sodium soy sauce
      • 1/4 cup honey
      • 2 tablespoons rice wine vinegar
      • 1 tablespoon grated ginger
      • 2 cloves garlic, minced
      • 1 tablespoon cornstarch
      • 2 tablespoons water
      • Sliced green onions, for garnish

      Instructions

      1. Add the chicken to the Instant Pot and season with salt and pepper.
      2. In a small bowl, whisk together the soy sauce, honey, rice wine vinegar, ginger, and garlic.
      3. Pour the sauce over the chicken and stir to coat.
      4. Secure the lid and set the valve to sealing. Cook on high pressure for 12 minutes.
      5. When the cooking time is up, allow the pressure to release naturally for 10 minutes and then quick release the remaining pressure.
      6. Carefully remove the chicken from the Instant Pot and place it on a plate.
      7. In a small bowl, whisk together the cornstarch and water until smooth.
      8. Select the sauté setting on the Instant Pot and add the cornstarch slurry to the sauce. Simmer for 2-3 minutes, stirring constantly, until the sauce is thickened.
      9. Return the cooked chicken to the Instant Pot and stir to coat with the sauce.
      10. Serve the chicken over rice, topped with green onions. Enjoy!

      Equipment

      • Instant Pot
      • Small Bowl
      • Whisk
      • Spatula

      Notes

      For a gluten-free version of this recipe, use gluten-free soy sauce in place of regular soy sauce. You can also use chicken breasts in place of the chicken thighs, if desired.

      Nutrition: Per Serving

      Calories: 257, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 82mg, Sodium: 710mg, Carbohydrates: 15g, Fiber: 0g, Sugar: 11g, Protein: 33g

      Recipe Tips

      • Be sure to use low sodium soy sauce so that the sauce doesn't become too salty.
      • If the sauce is too thick, you can add a little bit of water to thin it out.
      • You can serve this with your favorite side dishes such as rice, quinoa, or noodles.
      • If you don't have an Instant Pot, you can make this recipe in a slow cooker.
      • You can also add vegetables to the Instant Pot at the same time as the chicken.

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