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Instant Pot Recipe With Chicken And Bell Peppers

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Chicken with Peppers (Slow Cooker or Instant Pot) The Seasoned Mom
Chicken with Peppers (Slow Cooker or Instant Pot) The Seasoned Mom from www.theseasonedmom.com

Description

This Instant Pot recipe with chicken and bell peppers is a delicious and easy meal that you can make in just minutes. This dish is packed with flavor and can be enjoyed as a main meal or served as a side dish. The bell peppers add a nice crunch and sweetness, while the chicken is cooked perfectly in the Instant Pot. This recipe is a great way to get dinner on the table quickly without compromising flavor.

Prep Time

This Instant Pot recipe with chicken and bell peppers takes only 15 minutes to prepare. You will need to chop the bell peppers and chicken, as well as measure out the other ingredients. Once all the ingredients are prepped, it will only take a few minutes to add them to the Instant Pot and get the meal ready to cook.

Cook Time

This Instant Pot recipe with chicken and bell peppers takes only 10 minutes to cook. The Instant Pot does all the work for you, making it a quick and easy meal to get on the table. Once the timer goes off, you can open the lid and enjoy your delicious meal.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup chicken broth
  • 1/3 cup tomato sauce

Instructions

1. Turn the Instant Pot to the sauté setting. Add the olive oil, chicken, bell peppers, onion, and garlic. Cook for 5 minutes, stirring occasionally.

2. Add the chili powder, cumin, paprika, salt, and black pepper. Stir to combine.

3. Pour in the chicken broth and tomato sauce. Stir to combine.

4. Place the lid on the Instant Pot and turn the valve to sealing. Set the Instant Pot to high pressure for 5 minutes.

5. Once the timer goes off, turn the valve to venting and open the lid. Serve the chicken and bell pepper mixture over rice or quinoa. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. You can also add additional vegetables, such as carrots or celery, if desired. If you don't have an Instant Pot, you can make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Nutrition: Per Serving

  • Calories: 197 kcal
  • Carbohydrates: 10.2 g
  • Protein: 22.3 g
  • Fat: 6.7 g
  • Fiber: 2.2 g
  • Sugar: 3.4 g

Recipe Tips

If you don’t have all the spices listed, you can substitute a tablespoon of your favorite taco seasoning. You can also use boneless, skinless chicken thighs instead of breasts if desired. If you want to add more heat to the dish, you can add a diced jalapeño or a few dashes of hot sauce.

This Instant Pot recipe with chicken and bell peppers is a great weeknight meal that can be made in just minutes. The bell peppers add a nice crunch and sweetness, while the chicken is cooked perfectly in the Instant Pot. Plus, it’s packed with flavor and can be enjoyed as a main meal or served as a side dish. Enjoy!


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