Instant Pot Recipes Cabbage Rolls

May 25, 2023 Post a Comment

Instant Pot Cabbage Rolls in 2020 Instant pot dinner recipes, Easy instant pot recipes, Recipes from www.pinterest.com

Description

Cabbage rolls are a classic dish from Eastern Europe and the Middle East. They are a great way to add a healthy, delicious, and hearty dish to your meal. This instant pot recipe for cabbage rolls is a great way to enjoy this popular dish without the hassle of rolling up each individual piece of cabbage. This recipe uses a combination of ground beef, rice, and seasoning for a flavorful filling that is cooked in a savory tomato sauce. The pressure cooker makes it quick and easy to create this flavorful and comforting dish.

Prep Time

This recipe is quick and easy to make and requires minimal prep time. All you need to do is to prepare the ingredients and you are ready to go. It is important to make sure that the rice, beef, and vegetables are prepped and ready to go before you start the cooking process. This will make the process go more smoothly and ensure that the dish is cooked properly and thoroughly.

Cook Time

The cook time for this recipe is only 15 minutes. The pressure cooker does all the hard work for you, so all you have to do is turn it on. You will have perfectly cooked cabbage rolls in no time. Once the pressure cooker has finished cooking, it is important to let the pot cool down for about 10 minutes before you release the pressure. This will help to ensure that the cabbage rolls are cooked properly and that the filling is not overcooked.

Ingredients

1 lb ground beef
1 cup cooked white rice
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped carrots
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper
1 teaspoon salt
1/2 cup tomato sauce
1/2 cup beef broth
1 head of cabbage

Instructions

In a large bowl, mix together the ground beef, rice, onion, celery, carrots, garlic, oregano, basil, thyme, pepper, and salt. Set aside.
Cut the cabbage into 8 wedges and remove the core. Place the wedges in the bottom of the Instant Pot.
Add the tomato sauce and beef broth to the pot and stir to combine.
Spoon the beef and rice mixture into the wedges of cabbage.
Close and seal the lid of the Instant Pot.
Set the Instant Pot to Manual High Pressure for 15 minutes.
Once the cooking cycle has finished, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure.
Carefully remove the cabbage rolls from the pot and serve.

Equipment

This recipe requires an Instant Pot or other pressure cooker. You will also need a large bowl, cutting board, and knife for preparing the ingredients.

Notes

This recipe can be easily adapted for vegetarian or vegan diets by substituting the ground beef for a vegan alternative such as crumbled tofu or lentils. You can also add additional vegetables to the filling such as bell peppers or mushrooms.

Nutrition: Per Serving

Calories: 532
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 73mg
Sodium: 534mg
Carbohydrates: 63g
Fiber: 10g
Sugar: 10g
Protein: 38g

Recipe Tips

For a spicier version of this recipe, add some red pepper flakes, cayenne pepper, or chili powder to the filling.
If you are short on time, you can use pre-cooked rice for this recipe.
This dish can be served with a side of steamed vegetables or a fresh green salad.
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.

Instant Pot Recipes Cabbage Rolls are a delicious and healthy dish that are perfect for any occasion. They are quick and easy to make and require minimal prep time. The pressure cooker does all the hard work, making this a great meal for busy weeknights. Whether you are looking for a new way to enjoy cabbage rolls or just a delicious and comforting dish, this recipe is sure to become a family favorite. Enjoy!