Instant Pot Recipes Chicken Crack
Description
Instant Pot Recipes Chicken Crack is a delicious, comforting meal that is easy to prepare and is perfect for any gathering. The combination of chicken, cheese, and bacon make it a favorite among family and friends. This dish is also an easy way to get everyone at the table. It is the perfect meal to feed a crowd. It is also a great way to use up leftovers from the week. The creamy cheese sauce takes the flavor of this dish to the next level.
Prep Time
This dish is easy to prepare and doesn't take too long. The prep time for this dish is only 15 minutes. This includes chopping the vegetables, cutting the bacon, and shredding the cheese.
Cook Time
The cook time for this dish is only 10 minutes. This includes letting the Instant Pot build up pressure and cook the chicken. The dish can be on the table in 25 minutes.
Ingredients
The ingredients for this dish are simple and easy to find. You will need 2 pounds of boneless, skinless chicken breast, 8 ounces of bacon, 2 cups of shredded cheddar cheese, 1 cup of heavy cream, 1 onion, 1 red bell pepper, 1 green bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
Instructions
1. Start by setting your Instant Pot to the sauté setting. Add the bacon and cook until it is crispy. Remove the bacon from the pot and set aside. 2. Add the onion and bell peppers to the pot and cook until they are softened. 3. Add the chicken to the pot and season with the garlic powder, onion powder, and paprika. 4. Pour in the heavy cream and stir to combine. 5. Secure the lid and set the Instant Pot to the pressure cook setting. Cook for 10 minutes. 6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. 7. Quick release any remaining pressure. 8. Open the lid and shred the chicken with two forks. 9. Add the cooked bacon and shredded cheese to the pot and stir to combine. 10. Serve the dish hot.
Equipment
The only equipment you will need for this dish is an Instant Pot.
Notes
This dish is easily customizable. You can add in different vegetables, such as broccoli, mushrooms, or zucchini. You can also use different types of cheese, such as mozzarella or Monterey Jack.
Nutrition: Per Serving
This dish is packed with protein and fat. Each serving contains 568 calories, 39 grams of protein, 38 grams of fat, and 10 grams of carbohydrates.
Recipe Tips
This dish can be served with a side of your favorite vegetables or a salad. You can also serve it with some crusty bread or a baguette. You can store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop.
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