Instant Pot Recipes Chicken Legs And Thighs
Description
One of the most delicious and easy recipes you can make with your Instant Pot is chicken legs and thighs. This recipe is great for a weeknight dinner or a special occasion, and is sure to please the whole family. The chicken is cooked in a flavorful sauce that is perfect for serving over steamed rice or mashed potatoes. The meat is juicy and tender, and the sauce is a combination of sweet and savory ingredients. The recipe is also a great way to use up leftovers, as it can be made with any type of chicken. Whether you’re looking for a quick and easy dinner or a special occasion dish, this Instant Pot recipe is sure to be a hit!
Prep Time
This Instant Pot chicken legs and thighs recipe takes about 10 minutes to prepare. You’ll need to gather and measure the ingredients, and then mix the sauce together. Once the chicken is added to the pot, you can set the timer and let the Instant Pot do the rest. The total time from preparation to completion is about 45 minutes.
Cook Time
The Instant Pot chicken legs and thighs recipe takes about 35 minutes to cook. The pressure cooker does all of the work, so you can just relax and wait for the timer to go off. Once the chicken is done, you can serve it immediately or let it rest for a few minutes. The sauce will thicken as it cools, so you may want to wait a few minutes before serving.
Ingredients
For the Instant Pot chicken legs and thighs recipe, you’ll need the following ingredients: 4 chicken legs and 4 chicken thighs, 1/2 cup of chicken broth, 1/4 cup of soy sauce, 1/4 cup of honey, 2 cloves of garlic, 1 teaspoon of fresh ginger, 1 teaspoon of sesame oil, 2 tablespoons of cornstarch, 1/4 cup of water, and salt and pepper to taste.
Instructions
To make this Instant Pot recipe, you’ll need to start by seasoning the chicken with salt and pepper. Then, add the chicken to the Instant Pot and pour in the chicken broth. Next, mix together the soy sauce, honey, garlic, ginger, and sesame oil. Pour the sauce over the chicken. Close the lid and set the timer for 25 minutes. Once the timer goes off, you can release the pressure and open the lid. In a small bowl, mix together the cornstarch and water to make a slurry. Pour the slurry into the pot and stir. Close the lid and set the timer for 10 more minutes. Once the timer goes off, the chicken is ready to serve.
Equipment
In order to make this Instant Pot chicken legs and thighs recipe, you will need an Instant Pot and a few basic kitchen tools. You’ll need measuring spoons and cups, a cutting board and knife, a small bowl, and a spoon for stirring. If you don’t have an Instant Pot, you can make this recipe in a slow cooker.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you don’t have fresh ginger, you can use ground ginger instead. You can also add vegetables to the pot for a one-pot meal. For a spicier dish, you can add a teaspoon of red pepper flakes to the sauce.
Nutrition: Per Serving
This Instant Pot chicken legs and thighs recipe makes 4 servings. Each serving contains approximately 250 calories, 9 grams of fat, 14 grams of carbohydrates, 2 grams of fiber, and 25 grams of protein.
Recipe Tips
For best results, make sure the chicken is completely covered with the sauce. You can also substitute the chicken broth with vegetable broth or white wine for a different flavor. Make sure to let the chicken rest for a few minutes before serving to allow the sauce to thicken. Finally, feel free to experiment with different ingredients and flavors to make this recipe your own!
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