Instant Pot Recipes Chicken Tacos
Description
Tacos are a favorite for many and for good reason. A traditional taco is a corn or flour tortilla filled with a variety of ingredients, including meat, cheese, tomatoes, lettuce, and salsa. But why settle for traditional when you can have something even better? With our Instant Pot recipes chicken tacos, you can make a delicious meal in no time at all!
This tasty Mexican dish is perfect for lunch or dinner. It’s fast, easy, and customizable. You can use any type of chicken you like, including shredded chicken, ground chicken, or diced chicken. The possibilities are endless! Plus, the Instant Pot allows you to cook the chicken quickly and evenly, so you get perfectly cooked tacos every time.
Prep Time
This Instant Pot recipes chicken tacos only takes about 15 minutes to prepare. You'll need to gather your ingredients, including the chicken, tacos shells, and your favorite toppings. Once you have everything together, you're ready to get started!
Cook Time
With the Instant Pot, you can have your tacos ready in just 10 minutes. The Instant Pot cooks the chicken quickly and evenly, so you get perfectly cooked tacos every time. Plus, the pressure-cooking process seals in the flavor of the chicken, so your tacos will be even more delicious.
Ingredients
- 2 lbs. boneless, skinless chicken breasts (diced, shredded, or ground)
- 1 packet of taco seasoning
- 2 cups chicken broth
- 12 soft taco shells
- Your favorite taco toppings (lettuce, tomatoes, cheese, salsa, etc.)
Instructions
1. Place the chicken, taco seasoning, and chicken broth into the Instant Pot.
2. Close the lid, seal the valve, and press the "Manual" button to cook for 10 minutes.
3. Once the cooking time is complete, release the pressure and open the lid.
4. Use a fork to shred the chicken and stir to combine with the broth.
5. Fill the taco shells with the chicken mixture and top with your favorite taco toppings.
6. Serve and enjoy!
Equipment
You'll need an Instant Pot for this recipe. You can also use a slow cooker, but it will take longer to cook. You'll also need a fork to shred the chicken.
Notes
If you're using shredded chicken, you can skip the step of shredding the chicken after cooking. You can also substitute ground beef for the chicken, if desired.
Nutrition: Per Serving
Calories: 400, Fat: 8g, Protein: 28g, Carbohydrates: 51g, Fiber: 5g, Sugar: 4g, Sodium: 960mg
Recipe Tips
- Try adding different vegetables, such as bell peppers, onions, and jalapenos, to the tacos.
- To make the tacos even healthier, use whole wheat tortillas instead of regular tortillas.
- For an added kick, add some hot sauce or salsa to the tacos.
- If you're short on time, you can use pre-cooked chicken, such as rotisserie chicken, for the tacos.
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