Instant Pot Recipes Chili Verde
Description
Chili Verde is a classic Mexican stew made with shredded pork, tomatillos, jalapeno or serrano peppers, and lots of spices. It's a hearty and flavorful dish that's sure to please everyone at the table. It's even better when made in the Instant Pot, a pressure cooker that can quickly and easily create delicious, flavorful meals. With the Instant Pot, you can make Chili Verde in just a few minutes, with minimal effort. The result is a delicious, flavorful dish that's sure to be a hit with everyone.
Prep Time
The prep time for Instant Pot Chili Verde is relatively short. You'll need to prepare the meat, vegetables, and spices beforehand, but that should take no more than 15 minutes. Once everything is prepped, you'll be ready to cook your Chili Verde in the Instant Pot.
Cook Time
The cook time for this Instant Pot Chili Verde is relatively short as well. The Instant Pot will do most of the work for you, so all you have to do is set it and forget it. Once the Instant Pot is set, the Chili Verde will cook for about 20 minutes. Then, you'll need to let it naturally release for at least 10 minutes before you can open the lid and enjoy your meal.
Ingredients
To make Instant Pot Chili Verde, you'll need: 1 pound of boneless pork shoulder, trimmed and cut into 1-inch cubes; 1 cup of diced onion; 1 cup of diced red bell pepper; 1 cup of diced green bell pepper; 1 jalapeno pepper, seeded and diced; 1 tablespoon of minced garlic; 1 teaspoon of ground cumin; 1 teaspoon of dried oregano; 1 teaspoon of salt; 1/2 teaspoon of ground black pepper; 1/4 teaspoon of cayenne pepper; 2 cups of low-sodium chicken broth; 1 28-ounce can of tomatillos, drained and diced; 1/4 cup of packed fresh cilantro leaves, chopped; and 2 tablespoons of freshly squeezed lime juice.
Instructions
To cook the Chili Verde, begin by setting the Instant Pot to the saute setting. Add the pork cubes and cook until the pork is lightly browned, about 5 minutes. Add the onion, bell peppers, jalapeno, garlic, cumin, oregano, salt, pepper, and cayenne to the pot and stir to combine. Add the chicken broth and stir to combine. Place the lid on the pot and set the Instant Pot to the manual setting. Cook for 15 minutes. Natural release for 10 minutes before removing the lid. Add the tomatillos, cilantro, and lime juice, and stir to combine. Serve hot.
Equipment
To make Chili Verde in the Instant Pot, you'll need the following equipment: an Instant Pot, a cutting board, a sharp knife, a large spoon, and a measuring cup.
Notes
If you're looking for a spicier Chili Verde, you can add more jalapeno or serrano peppers. If you don't like spicy food, you can reduce the amount of jalapeno or serrano peppers in the recipe. You can also substitute beef for the pork if you'd like.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 279 calories, 13.2g of fat, 18.3g of carbohydrates, and 21.9g of protein.
Recipe Tips
To make this Instant Pot Chili Verde even more flavorful, try adding a tablespoon of tomato paste to the pot when you add the broth. This will give the Chili Verde a richer, deeper flavor. You can also add a can of drained and rinsed black beans to the Chili Verde when you add the tomatillos. This will give the Chili Verde an extra boost of protein and fiber. If you'd like to make your Chili Verde even heartier, you can serve it over cooked white or brown rice.
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