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Instant Pot Whole Chicken

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Easy Instant Pot Whole Chicken (GF, LC, Paleo, Keto,Whole 30) Recipes From A Pantry
Easy Instant Pot Whole Chicken (GF, LC, Paleo, Keto,Whole 30) Recipes From A Pantry from recipesfromapantry.com

Description

This Instant Pot Whole Chicken recipe is an incredibly easy way to make a delicious and succulent meal. All you need is a few simple ingredients and your trusty Instant Pot. The result will be a golden brown, juicy, and mouthwatering chicken that will make your taste buds sing in delight. This recipe is sure to become a family favorite.

Prep Time

This Instant Pot Whole Chicken recipe only requires about 5 minutes of prep time. It is fast and easy to get your chicken ready for the Instant Pot. All you need to do is season the chicken with your favorite herbs and spices, place it in the Instant Pot, and you’re ready to go.

Cook Time

Cooking the chicken in the Instant Pot will only take about 25 minutes. It is much faster than traditional methods of cooking a whole chicken. Once you have seasoned the chicken and placed it in the Instant Pot, you can set the timer and leave it to do its job. The Instant Pot will take care of the rest.

Ingredients

  • 1 Whole Chicken
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Thyme

Instructions

  1. Start by seasoning the chicken with the olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme.
  2. Place the chicken in the Instant Pot and secure the lid.
  3. Set the timer to 25 minutes.
  4. Once the timer is done, allow the pressure to release naturally for about 10 minutes.
  5. Open the lid and remove the chicken from the Instant Pot.
  6. Let the chicken rest for about 10 minutes before carving.

Equipment

  • Instant Pot
  • Knife
  • Cutting Board

Notes

Make sure to check the internal temperature of the chicken before serving. The chicken is done when it reaches 165 degrees Fahrenheit. Also, be careful when releasing the pressure. The steam can be hot and dangerous. You may want to use an oven mitt or towel to protect your hands.

Nutrition: Per Serving

  • Calories: 240
  • Fat: 14g
  • Carbohydrates: 0g
  • Protein: 24g

Recipe Tips

This Instant Pot Whole Chicken recipe is a great way to make a delicious, juicy whole chicken. For extra flavor, try adding a few tablespoons of butter to the top of the chicken before cooking. This will help to keep the chicken moist and full of flavor. You can also try adding a few cloves of garlic to the pot for an added kick of flavor. If you like your chicken crispy and golden brown, try placing it in the oven for a few minutes after it is done cooking in the Instant Pot.


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