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Instantly Delicious Mediterranean Vegetarian Recipes With Instant Pot


Instant Pot Mediterranean Chicken
Instant Pot Mediterranean Chicken from www.ladybehindthecurtain.com




When it comes to quick and delicious meals, nothing beats the convenience of the Instant Pot. This versatile appliance is the perfect kitchen tool for busy home cooks looking to whip up a tasty and nutritious meal for the family. With the Instant Pot, you can make a variety of Mediterranean vegetarian recipes in no time.

Description



These Mediterranean vegetarian recipes are a great way to enjoy the flavor of the Mediterranean without the meat. From flavorful traditional dishes like falafel and hummus to more creative recipes like Mediterranean vegetable lasagna, there’s something for everyone to enjoy.

Prep Time



The great thing about these Mediterranean vegetarian recipes is that they are all made with minimal prep time. Most of them require only a few minutes of prep, so you can get your meal on the table quickly and easily.

Cook Time



The Instant Pot makes cooking these recipes a breeze. Most of them are done in under 30 minutes, so you can get a delicious meal on the table in no time.

Ingredients



These Mediterranean vegetarian recipes are all made with simple, fresh ingredients. Here are some of the items you’ll need:

- Extra-virgin olive oil
- Fresh garlic
- Fresh herbs (e.g. oregano, rosemary, thyme, basil)
- Onions
- Tomatoes
- Bell peppers
- Zucchini
- Eggplants
- Chickpeas
- Lentils
- Feta cheese
- Olives
- Nuts and seeds (e.g. pine nuts, sesame seeds, sunflower seeds)
- Hummus
- Tofu
- Whole-wheat crusty bread
- Whole-wheat pasta
- Rice
- Quinoa

Instructions



These recipes are all made with the Instant Pot, so the instructions are pretty straightforward. Here’s the basic process for all of these recipes:

- Start by setting the Instant Pot to the “Saute” setting and adding some olive oil.
- Add the onion, garlic, and herbs, and saute until they are lightly browned.
- Add the vegetables, chickpeas, lentils, and other ingredients, and give them a good stir.
- Secure the lid on the Instant Pot and set it to the “Manual” setting.
- Cook for the amount of time indicated in the recipe.
- When the cooking time is up, release the pressure and serve the dish.

Equipment



The only equipment you’ll need for these recipes is an Instant Pot.

Notes



Make sure to read the instructions for each recipe carefully before beginning. Each recipe may have a slightly different cooking time, so be sure to set the timer accordingly.

Nutrition: Per Serving



These Mediterranean vegetarian recipes are all packed with nutrients. On average, each serving contains around 250-300 calories, with 15-20 grams of protein, 8-10 grams of fiber, and 15-20 grams of healthy fats.

Recipe Tips



These recipes are all very versatile, so feel free to get creative and add your own unique twist. For example, you can swap out the chickpeas for black beans, or the zucchini for eggplant. You can also add in some nuts or seeds for added crunch, or throw in some feta or olives for an extra flavor boost.

These Mediterranean vegetarian recipes are a great way to enjoy the flavors of the Mediterranean without the meat. With the Instant Pot, you can whip up a delicious and nutritious meal in no time. So, grab your Instant Pot and get cooking!

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