Delicious Instant Pot Oreo Cheesecake Recipe
Are you ready to make some delicious Oreo Cheesecake in your Instant Pot? This delicious and creamy dessert is perfect for any occasion! This Oreo Cheesecake is made with a graham cracker crust, a creamy and silky cheesecake filling, and topped off with a layer of Oreos. The combination of flavors makes it a real crowd-pleaser! If you are wanting to impress your family and friends then this is the recipe to do it!
Prep Time
This amazing Oreo Cheesecake takes approximately 10 minutes to prepare.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 1 ½ cups graham cracker crumbs
- 4 tablespoons melted butter
- 2 packages of cream cheese
- ¾ cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 package of Oreo cookies
Instructions
1. Begin by preheating your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined.
3. Grease a 9-inch round cake pan with butter and then pour the graham cracker crumb mixture into the pan. Use your fingers to press the crust down so it is evenly distributed.
4. Bake the crust for 8 minutes in the preheated oven.
5. In a separate bowl, beat together the cream cheese, sugar, eggs and vanilla extract until creamy and smooth.
6. Pour the cream cheese mixture over the pre-baked crust.
7. Place the Oreo cookies on top of the cream cheese mixture.
8. Place the cake pan in the Instant Pot and pour in 1 cup of water.
9. Place the lid on the Instant Pot and seal the vent.
10. Cook on high pressure for 45 minutes.
11. Once the cheesecake has finished cooking, allow it to naturally release for 10 minutes.
12. Carefully remove the cheesecake from the Instant Pot and allow it to cool.
13. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Equipment
- 1 9-inch round cake pan
- 1 medium bowl
- 1 Instant Pot
Notes
If you are using a larger cake pan, the cooking time may need to be adjusted.
Nutrition: Per Serving
- Calories: 320
- Fat: 15g
- Carbohydrates: 37g
- Protein: 5g
Recipe Tips
This recipe can easily be doubled and cooked in a larger pan. If you do so, you may need to adjust the cooking time. You can also add other toppings such as chocolate chips, nuts, or fruit.
If you are looking for a lighter version of this recipe, you can substitute the cream cheese for low-fat cream cheese or Greek yogurt. Additionally, you can use an alternative to the graham cracker crust such as a gluten-free crust.
This Oreo Cheesecake is a delicious and easy dessert that is sure to impress everyone! Enjoy!
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