Instant Pot Duo Plus Cake Recipe
Are you looking for an easy and delicious cake recipe? Then try out this Instant Pot Duo Plus Cake Recipe. This cake is the perfect dessert for any occasion and it comes together in no time. It is moist and flavorful, and the perfect way to end any meal. The best part is that it only takes minutes to make and you don't need any special equipment. So, let's get started!
Description
This Instant Pot Duo Plus cake recipe is a moist, delicious cake that can be made in a fraction of the time. With just a few simple ingredients and a few minutes of your time, you can have a fantastic dessert that everyone will love. The cake is light yet flavorful, and perfect for any occasion.
Prep Time
This cake only takes minutes to prepare, so you can have it ready in no time. All you need to do is mix the ingredients together, pour them into the Instant Pot, and let the Duo Plus do the rest.
Cook Time
This cake only takes about 25 minutes to cook in the Instant Pot Duo Plus.
Ingredients
For this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
1. Start by greasing and flouring the bottom and sides of a 6 inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Slowly add the milk and mix until everything is well combined.
8. Pour the batter into the prepared cake pan.
9. Place the cake pan in the Instant Pot Duo Plus.
10. Secure the lid and set the valve to sealing.
11. Set the Instant Pot to Manual/High Pressure for 25 minutes.
12. When the cooking time is done, allow the pressure to release naturally for 10 minutes.
13. Carefully remove the cake from the pot and cool completely before serving.
Equipment
For this recipe, you will need an Instant Pot Duo Plus, a 6-inch round cake pan, a medium bowl, and a whisk or electric mixer.
Notes
Make sure to grease and flour the cake pan properly before adding the batter to ensure it comes out easily.
Nutrition: Per Serving
Calories: 210, Total Fat: 8g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 55mg, Sodium: 190mg, Carbohydrates: 29g, Fiber: 1g, Sugar: 13g, Protein: 4g
Recipe Tips
- To make this recipe a bit healthier, you can use whole wheat flour instead of all-purpose.
- If you would like a sweeter cake, you can add an additional 1/4 cup of sugar to the recipe.
- You can top the cake with your favorite frosting or glaze for an extra special treat.
- For an even more moist cake, you can add 1/2 cup of applesauce to the batter.
- Feel free to add in some of your favorite mix-ins, like chocolate chips or nuts.
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