Instant Pot Easy Beef Stroganoff Recipe
Description
This Instant Pot Easy Beef Stroganoff Recipe is the perfect meal for a busy weeknight. Rich and creamy, this classic dish is made with tender beef, mushrooms, and egg noodles. This recipe is so easy to make, and it's ready in just 30 minutes or less! You can make it on your stovetop or in your Instant Pot, so you can choose the method that is best for you. Serve it with a salad or steamed vegetables for a complete meal.
Prep Time
This recipe takes only 10 minutes to prepare. Gather all of your ingredients, and measure everything out before you start cooking. This will make the cooking process much easier and faster.
Cook Time
The cook time for this dish is 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the beef and mushrooms.
Ingredients
- 1 pound beef, cubed
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 2 cups beef stock
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh parsley, chopped
- 8 ounces egg noodles, cooked
- 2 tablespoons butter
- 1/4 cup sour cream
Instructions
1. Begin by turning your Instant Pot on to the Saute setting. Add the cubed beef and onion and cook until the beef is browned. Add the mushrooms and garlic and cook for an additional 2 minutes.
2. Add the flour and Worcestershire sauce and stir to combine. Pour in the beef stock and add the thyme and parsley. Give the mixture a stir and close the lid of the Instant Pot. Make sure the vent is set to “sealing”.
3. Set the Instant Pot to “Manual” for 8 minutes. When the timer goes off, allow the pressure to naturally release for 10 minutes. After 10 minutes, carefully turn the vent to “venting” and release any remaining pressure.
4. When the pressure is released, open the lid of the Instant Pot. Add the cooked egg noodles and butter and stir to combine. Allow the mixture to sit for 5 minutes to thicken. Add the sour cream and stir to combine.
5. Serve the stroganoff with a salad or steamed vegetables and enjoy!
Equipment
- Instant Pot
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe can also be made on the stovetop. To do this, simply follow the recipe as directed, but use a large pot instead of the Instant Pot. Cook the beef and mushrooms in the pot over medium-high heat until the beef is browned and the mushrooms are softened. Then add the remaining ingredients and cook for 15 minutes, or until the mixture is thickened and the noodles are cooked.
Nutrition: Per Serving
- Calories: 447
- Fat: 18g
- Carbohydrates: 42g
- Protein: 27g
- Fiber: 4g
Recipe Tips
If you don’t have beef stock on hand, you can substitute it with chicken stock or vegetable stock. You can also use beef bouillon cubes to make a flavorful stock. If you don’t have fresh herbs on hand, you can substitute with 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried parsley.
If you don’t have egg noodles, you can substitute with any type of pasta. You can also use spiralized zucchini noodles or shirataki noodles for a low-carb option.
This recipe is also great with ground beef or turkey. If you choose to use ground beef, you can brown it in the Instant Pot before adding the rest of the ingredients.
Post a Comment for "Instant Pot Easy Beef Stroganoff Recipe"