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Instant Pot Egg Bites Recipe (Starbucks Copycat)

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Make Creamy and Velvety Copycat Starbucks Egg Bites in your Instant Pot. Quick and easy recipe
Make Creamy and Velvety Copycat Starbucks Egg Bites in your Instant Pot. Quick and easy recipe from www.pinterest.com

Whether you’re a fan of Starbucks’ egg bites or just love the convenience of cooking in an Instant Pot, this Instant Pot egg bites recipe is sure to hit the spot. Making them at home is easy and they are just as delicious as those made in the store. Plus, it’s a great way to save time and money.

Description

Instant Pot egg bites are a Starbucks classic. They are fluffy, cheesy, and full of flavor. These egg bites are a great way to start your day, or to have as a snack. The best part is that you can make them right at home in your Instant Pot.

Prep Time

This recipe only takes 10 minutes of prep time. All you need to do is combine all of the ingredients, pour them into a silicone egg bite mold, and you’re ready to cook.

Cook Time

Cooking time for this recipe is just 8 minutes in the Instant Pot. This makes them a great go-to breakfast or snack when you’re in a hurry.

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup shredded cheese
  • 1/4 cup diced ham
  • 1/4 cup diced bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine all of the ingredients in a medium bowl and mix until well combined.
  2. Spray the silicone egg bite molds with cooking spray.
  3. Fill each mold with the egg mixture, making sure not to overfill.
  4. Place the lid on the Instant Pot and set the valve to sealing.
  5. Cook on high pressure for 8 minutes.
  6. When the timer goes off, do a quick release of the steam.
  7. Carefully remove the molds from the Instant Pot and let cool for a few minutes before serving.

Equipment

  • Instant Pot
  • Silicone egg bite molds
  • Mixing bowl

Notes

You can use any type of cheese and add-ins you like in this recipe. You can also use non-dairy milk if desired.

Nutrition: Per Serving

Calories: 128; Total Fat: 8g; Saturated Fat: 3g; Sodium: 338mg; Carbohydrates: 4g; Fiber: 0g; Sugar: 2g; Protein: 10g

Recipe Tips

  • Be sure not to overfill the molds. They should be about 3/4 of the way full.
  • If you want to make this a vegetarian dish, you can omit the ham or use a meat-free alternative.
  • If you want to make this a lower-carb dish, you can omit the bell pepper or use a low-carb alternative.
  • These egg bites are best served fresh, but they do store well in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until heated through.

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