Instant Pot Elk Steak Recipes
Elk steak is a delicious and nutritious meat that can be used to make some of the tastiest dishes. With the Instant Pot, you can make mouth-watering elk steak recipes in no time. From skillet-style steaks to slow-cooker stews, Instant Pot elk steak recipes are easy to make and are sure to please your family and friends.
Description
Elk steak is a lean, yet flavorful cut of meat. It has a sweet and savory flavor that pairs well with a variety of side dishes. The Instant Pot is the perfect way to prepare elk steak. It can quickly cook elk steak to perfection, while also retaining its juicy texture.
Prep Time
Preparing elk steak in the Instant Pot is easy and only takes a few minutes. Before you start cooking, you'll need to season the steak with salt and pepper. You can also marinate the steak in a mixture of your favorite herbs and spices.
Cook Time
Cooking elk steak in the Instant Pot takes only a few minutes. Depending on the type of steak, it will take about 10 minutes for a medium-rare steak, 15 minutes for a medium steak, and 20 minutes for a well-done steak.
Ingredients
- 2 pounds of elk steak
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of red wine
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 2 tablespoons of butter
- 1/4 cup of chicken broth
Instructions
1. Season the elk steak with salt and pepper.
2. Heat the olive oil in the Instant Pot on the sauté setting.
3. Once the oil is hot, add the steak and cook for 3 minutes on each side.
4. Add the red wine, garlic, oregano, and butter to the Instant Pot.
5. Secure the lid and set the pressure valve to sealing.
6. Cook on high pressure for 10 minutes (for medium-rare steak), 15 minutes (for medium steak), or 20 minutes (for well-done steak).
7. Let the pressure release naturally for 10 minutes.
8. Quick release the remaining pressure.
9. Remove the lid and add the chicken broth. Simmer for 1-2 minutes.
10. Serve the steak with your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Notes
- You can substitute red wine for beef broth or white wine.
- You can also use other herbs and spices to season the elk steak.
- For a healthier option, you can replace the butter with olive oil.
Nutrition: Per Serving
Calories: 250 kcal
Fat: 14 g
Carbohydrates: 0 g
Protein: 26 g
Recipe Tips
- For a smoky flavor, add a few drops of liquid smoke to the marinade.
- To make the steak extra tender, wrap it in aluminum foil before cooking.
- To make the steak more flavorful, add some fresh herbs to the marinade.
- For a crunchy texture, add some panko breadcrumbs to the steak before cooking.
- To make the steak juicier, add a few tablespoons of butter to the Instant Pot before adding the steak.
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