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Instant Pot Frozen Pork Tenderloin Recipes

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Instant Pot Recipes Cooking Frozen Pork Loin Instant Pot Pork Roast Cookthestory It's so
Instant Pot Recipes Cooking Frozen Pork Loin Instant Pot Pork Roast Cookthestory It's so from rosellagclubszz.blogspot.com

Description

Pork tenderloin is a flavorful and versatile cut of meat that can be cooked in various ways. While it is a lean cut of meat, it can be cooked quickly and easily in an Instant Pot. This recipe will walk you through how to cook frozen pork tenderloin in an Instant Pot. It is a quick and easy way to get dinner on the table in no time. This recipe will yield a moist and tender pork tenderloin that is sure to please your family.

Prep Time

This recipe is incredibly easy to prepare. All you need to do is add the ingredients to the Instant Pot and set the timer. Total prep time for this recipe is only 10 minutes.

Cook Time

Cook time will depend on the size and thickness of your pork tenderloin. For a 1-pound pork tenderloin, cook time will be approximately 10 minutes at high pressure. If your pork tenderloin is thicker, you may need to adjust the cooking time up to 15 minutes.

Ingredients

  • 1 pound frozen pork tenderloin
  • 1 cup of water
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Any desired herbs or spices (optional)

Instructions

  1. Add the water and olive oil to the Instant Pot.
  2. Place the frozen pork tenderloin in the Instant Pot and season with salt and pepper (and any other desired herbs or spices).
  3. Secure the lid and set the valve to sealing.
  4. Set the Instant Pot to "Manual" or "High Pressure" and set the timer to 10 minutes.
  5. Once the timer is done, carefully release the pressure using the quick release method.
  6. Once the pressure is released, open the lid and transfer the pork tenderloin to a cutting board.
  7. Slice the pork tenderloin and serve.

Equipment

  • Instant Pot
  • Cutting board
  • Knife

Notes

This recipe can easily be doubled or tripled to make enough for larger families. Just be sure to adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 0g
  • Protein: 24g

Recipe Tips

This recipe is incredibly easy and versatile. You can easily adjust the seasoning to your liking, or add additional ingredients such as vegetables or sauces. You can also use this recipe for other cuts of pork such as pork chops or pork loin. This recipe is also great for meal prepping as the pork tenderloin can be cooked ahead of time and stored for up to 3 days in the refrigerator.

This recipe is a great way to get dinner on the table quickly and is sure to please the whole family. Try out this recipe and let us know what you think!


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