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Instant Pot Frozen Turkey Breast Recipe

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Instant Pot Boneless Turkey Breast Recipe (Video) Susan Weaghington Copy Me That
Instant Pot Boneless Turkey Breast Recipe (Video) Susan Weaghington Copy Me That from www.copymethat.com

Description

Nothing beats the smell of a fresh-cooked turkey on Thanksgiving or during the holidays. But when you don’t have the time to prepare a bird the traditional way, using the Instant Pot to cook frozen turkey breast can be a lifesaver. This fool-proof recipe provides a flavorful, moist, and juicy Instant Pot turkey breast that is sure to impress your guests. Best of all, it’s so easy to make that you’ll be able to spend more time with your family and less time in the kitchen.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 1 (3-4 lb) frozen turkey breast
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

1. Add the chicken broth to the Instant Pot. Place the frozen turkey breast in the Instant Pot. If it doesn't fit completely, cut it in half.
2. In a small bowl, combine the garlic, thyme, rosemary, sage, garlic powder, onion powder, and a generous pinch of salt and pepper. Rub the dry mixture all over the turkey breast.
3. Close the lid of the Instant Pot, making sure the valve is set to sealing. Select the manual setting and adjust the cooking time to 45 minutes.
4. Once the cooking time is up, let the Instant Pot naturally release the pressure for 10 minutes. Then turn the valve to venting to release the remaining pressure.
5. Carefully remove the turkey from the Instant Pot and let it rest for 5 minutes before slicing. Enjoy!

Equipment

  • Instant Pot
  • Small bowl
  • Knife

Notes

Make sure to use a frozen turkey breast for this recipe. If using a fresh turkey breast, the cooking time will need to be adjusted accordingly.

Nutrition: Per Serving

Calories: 140; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 73mg; Sodium: 82mg; Carbohydrates: 1g; Protein: 24g

Recipe Tips

  • If you want to add even more flavor to the turkey, you can stuff the cavity with diced onion, carrots, celery, and garlic cloves.
  • If you want to add a bit of sweetness to the turkey, you can add a few tablespoons of honey to the dry mixture.
  • If you don’t have access to broth, you can use water instead.
  • To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. It should read 165°F.

Serving Suggestions

This Instant Pot turkey breast can be served with a variety of sides, such as mashed potatoes, stuffing, roasted vegetables, gravy, and cranberry sauce. It can also be shredded and used for sandwiches, tacos, and salads.


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