Instant Pot Green Curry Recipe
Description
This Instant Pot Green Curry recipe is a delicious and easy way to make a flavorful and authentic Thai-style curry. It's made with a flavorful green curry paste, coconut milk, and plenty of vegetables. The Instant Pot helps make this dish even easier to prepare, and it cooks in just a few minutes. Serve it with steamed rice or quinoa for an easy and delicious meal.
Prep Time
This Instant Pot Green Curry recipe takes only 10 minutes of prep time. You'll need to chop a few vegetables, prepare the curry paste, and measure out the other ingredients. Once you have everything prepped, the rest of the recipe is a breeze!
Cook Time
This Instant Pot Green Curry cooks in just 10 minutes. The Instant Pot does a great job of cooking this dish quickly and evenly, ensuring that all the flavors come together perfectly. You'll also be able to enjoy it in no time at all.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons green curry paste
- 2 cups vegetable broth
- 1 can coconut milk
- 1 red bell pepper, diced
- 1 head broccoli, cut into florets
- 1 carrot, diced
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons lime juice
Instructions
1. Turn the Instant Pot to the sauté setting and heat the olive oil. Add the onion and garlic and cook until fragrant, about 2 minutes. Add the ginger and curry paste and cook until fragrant, about 1 minute.
2. Add the vegetable broth, coconut milk, bell pepper, broccoli, carrot, fish sauce, sugar, and salt. Stir to combine. Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
3. Quick release the pressure and open the lid. Stir in the lime juice and adjust the seasoning to taste. Serve with steamed rice or quinoa. Enjoy!
Equipment
To make this Instant Pot Green Curry recipe, you will need an Instant Pot. You'll also need a cutting board, knife, measuring cups and spoons, and a large spoon for stirring.
Notes
Feel free to customize this recipe to your liking. You can add more vegetables, such as snap peas, bok choy, or mushrooms. You can also substitute the broccoli for another vegetable, such as cauliflower or green beans. If you like your curry to be spicier, add more curry paste or a few drops of hot sauce.
Nutrition: Per Serving
This Instant Pot Green Curry recipe is a healthier option that is packed with nutrients. Each serving contains approximately 250 calories, 18 grams of fat, 10 grams of protein, and 14 grams of carbohydrates. It's also a good source of fiber and vitamins A and C.
Recipe Tips
For best results, be sure to use fresh ingredients. If you want to save time, you can use pre-cut vegetables, such as broccoli florets or diced bell peppers. You can also make this recipe in advance and store it in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop before serving.
Conclusion
This Instant Pot Green Curry recipe is an easy and delicious way to enjoy a flavorful and authentic Thai-style curry. With just a few simple ingredients and the help of your Instant Pot, you can have a delicious meal ready in no time. Try it today and see how easy and delicious it is!
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