Instant Pot Ground Beef Stroganoff Recipe
This classic ground beef stroganoff recipe gets an upgrade with the help of the Instant Pot. You'll get all the delicious flavors of this comforting classic in a fraction of the time. This is a hearty and satisfying meal that the whole family will love. Enjoy!
Description
Ground beef stroganoff is a classic comfort food dish that can be enjoyed any time of the year. This particular version uses ground beef and is cooked in an Instant Pot to make it extra flavorful and fast. It's easy to make and requires minimal ingredients. The result is a creamy, savory dish that pairs perfectly with noodles or rice.
Prep Time
This recipe requires 10 minutes of prep time to get all the ingredients ready. This includes chopping the onions and mushrooms and prepping the ground beef.
Cook Time
Cooking time for this recipe is just 10 minutes. This is thanks to the Instant Pot's ability to quickly and evenly cook the ingredients.
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 1 cup mushrooms, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef stock
- 1/4 cup sour cream
- Salt and pepper, to taste
Instructions
1. Turn on the Instant Pot and set it to sauté mode. Add the ground beef and cook until it's no longer pink, about 5 minutes. Remove the ground beef from the pot and set aside.
2. Add the diced onions and mushrooms to the Instant Pot and sauté until they begin to soften, about 3 minutes. Add the garlic and cook for an additional minute.
3. Add the tomato paste, Worcestershire sauce, and Dijon mustard to the pot and stir to combine. Add the beef stock, stir, and bring to a boil.
4. Return the cooked ground beef to the pot and stir to combine. Place the lid on the Instant Pot and set to manual high pressure for 3 minutes.
5. When the cooking time is finished, manually release the pressure and remove the lid. Stir in the sour cream and season with salt and pepper to taste.
6. Serve the stroganoff over cooked noodles or rice and enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
- Wooden spoon
Notes
This recipe can easily be doubled if you need to serve more people. You may also substitute ground chicken or turkey for the ground beef, if desired.
Nutrition: Per Serving
- Calories: 294
- Fat: 14g
- Carbohydrates: 11g
- Protein: 28g
Recipe Tips
Make sure to use a lean ground beef for this recipe to keep the fat content low. You can also use grass-fed ground beef for an even healthier option. If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just cook for 4-6 hours on low and add the sour cream near the end of the cooking time.
This ground beef stroganoff is a great meal for weeknights or any time you need a delicious and satisfying meal. Enjoy!
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