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Instant Pot Ham And Beans Recipe

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Instant Pot Ham and Beans Ham and beans, Instant pot, Recipes
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Description

This Instant Pot Ham and Beans Recipe is a hearty and flavorful soup that’s perfect for dinner any night of the week. The combination of ham, beans, veggies and seasonings creates a delicious broth that’s sure to please everyone. Plus, with the help of the Instant Pot, this soup can be made in a fraction of the time it would take to make it on the stove top. So, if you’re looking for an easy and delicious dinner option, this is it!

Prep Time

This delicious soup only takes about 10 minutes of prep time to get it ready for the Instant Pot. All you need to do is chop the onion and carrots, dice the ham, and measure out the seasonings. Then, you’re ready to get cooking!

Cook Time

The total cooking time for this Instant Pot Ham and Beans Recipe is about 45 minutes. This includes the time it takes for the Instant Pot to come to pressure and for the pressure to release. So, in about an hour, you’ll have a delicious and hearty soup on the table!

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups low-sodium chicken broth
  • 2 cups diced cooked ham
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 tablespoons chopped fresh parsley

Instructions

1. Set the Instant Pot to the ‘Saute’ setting and add the olive oil. Once the oil has heated, add the onion and carrots and sauté until they begin to soften, about 3 minutes. Then, add the garlic powder, oregano, thyme, salt, and pepper and sauté for 1 minute more.

2. Add the chicken broth, ham, and beans to the pot and stir to combine. Secure the lid and set the Instant Pot to the ‘Manual’ setting and set the timer for 25 minutes. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.

3. Once the pressure has been released, open the lid and stir in the parsley. Serve the soup hot and enjoy!

Equipment

  • Large pot
  • Instant Pot
  • Sharp knife
  • Cutting board
  • Measuring spoons

Notes

This soup can be made with any type of cooked ham you prefer. If you don’t have any cooked ham on hand, you can use diced cooked bacon or even cooked sausage. You can also use any type of beans you prefer, such as black beans, pinto beans, or kidney beans.

Nutrition: Per Serving

  • Calories: 295
  • Fat: 6.3g
  • Carbohydrates: 36.1g
  • Protein: 19.2g
  • Fiber: 9.9g
  • Sodium: 989mg

Recipe Tips

For a creamier soup, you can add a few tablespoons of heavy cream to the pot once the cooking time is up. You can also add some freshly grated Parmesan cheese for a bit of extra flavor. If you don’t have any cooked ham on hand, you can use diced cooked bacon or cooked sausage. For a vegetarian version of this soup, simply leave out the ham and use vegetable broth instead of chicken broth.

This Instant Pot Ham and Beans Recipe is a delicious and hearty soup that’s perfect for dinner any night of the week. With the help of the Instant Pot, this soup can be made in a fraction of the time it would take to make it on the stove top. Plus, it’s packed with protein and fiber, so it’s sure to keep you full and satisfied. So, give this soup a try and enjoy!


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