Instant Pot Ham And White Bean Soup Recipe
This Instant Pot ham and white bean soup is a flavorful and hearty soup that’s perfect for cold winter days. It’s made with ham, white beans, potatoes, celery, carrots, and a combination of flavorful herbs and spices. The soup is cooked in the Instant Pot, so it’s quick and easy to make. It’s a great way to use up leftover ham and a delicious way to warm up on a chilly day.
Prep Time
This Instant Pot ham and white bean soup only takes 10 minutes of prep time. You’ll need to chop the potatoes, celery, carrots, and onion. You’ll also need to measure out the herbs and spices. Once you have all of the ingredients prepped and ready to go, you’re ready to start cooking.
Cook Time
This Instant Pot ham and white bean soup cooks in just 10 minutes. Once the ingredients are prepped and ready, you’ll need to set the Instant Pot to the high-pressure setting. The soup will take 10 minutes to cook. Once it’s finished cooking, you’ll need to let it naturally release for 10 minutes. Then, you’re ready to serve.
Ingredients
You’ll need the following ingredients to make this Instant Pot ham and white bean soup: diced ham, white beans, potatoes, celery, carrots, onion, garlic, chicken or vegetable broth, olive oil, dried thyme, dried oregano, bay leaves, salt, and pepper. You’ll also need fresh parsley to garnish the soup.
Instructions
To make this Instant Pot ham and white bean soup, you’ll need to start by prepping the ingredients. Chop the potatoes, celery, carrots, and onion. Measure out the herbs and spices. Once you have everything prepped and ready to go, you’re ready to start cooking.
Start by turning on the Instant Pot to the sauté setting. Add the olive oil to the pot and then add the diced ham. Sauté for a few minutes until the ham is lightly browned. Add the potatoes, celery, carrots, and onion to the pot. Sauté for a few more minutes.
Next, add the garlic, chicken or vegetable broth, thyme, oregano, bay leaves, and salt and pepper. Stir to combine the ingredients. Secure the lid and make sure the valve is set to the sealing position. Set the Instant Pot to the high-pressure setting and cook for 10 minutes.
Once the soup is finished cooking, let it naturally release for 10 minutes. Then, carefully turn the valve to the venting position to release the remaining pressure. Carefully remove the lid and stir in the white beans. Taste and adjust the seasonings if needed.
Serve the soup warm with a sprinkling of fresh parsley. Enjoy!
Equipment
To make this Instant Pot ham and white bean soup, you’ll need an Instant Pot. You’ll also need a chopping board, knife, measuring cups and spoons, and a wooden spoon.
Notes
Be sure to use a lean cut of ham in this recipe. The soup will be too greasy if you use a fatty cut of ham. You can also substitute the ham with turkey or chicken if you prefer. You can also add other vegetables to the soup, such as bell peppers or zucchini.
Nutrition: Per Serving
This Instant Pot ham and white bean soup is a nutritious and flavorful meal. Each serving contains 250 calories, 20g of protein, 19g of fat, and 9g of fiber. It’s a great source of vitamins A, C, and K, as well as magnesium and iron.
Recipe Tips
For maximum flavor, use freshly-diced ham in this soup. You can also use leftover ham from a previous meal. If you do use leftover ham, be sure to add it to the soup at the end of the cooking time. Otherwise, the ham will become tough and chewy.
If you’d like a thicker soup, you can mash some of the potatoes with a potato masher or fork. You can also puree some of the soup with an immersion blender. This will give the soup a creamy texture.
This Instant Pot ham and white bean soup is a delicious and comforting meal. It’s a great way to use up leftover ham and it’s quick and easy to make. Enjoy!
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