Instant Pot Hamburger Chili Recipe
If you’re looking for a quick and delicious weeknight meal, look no further than this Instant Pot Hamburger Chili. This hearty chili can be cooked in a matter of minutes and is sure to become a family favorite. It’s made with a mix of ground beef, canned tomatoes, and a variety of seasonings for a flavorful and filling dish. Serve it with a side of cornbread or tortilla chips for a complete meal.
Description
This Instant Pot Hamburger Chili is a savory, hearty chili recipe that’s made with ground beef and a mix of seasonings. It’s cooked in minutes in the Instant Pot and is sure to become a family favorite. It’s a great weeknight meal that’s quick, easy, and delicious.
Prep Time
This chili recipe takes about 10 minutes of prep time, then the Instant Pot does the rest of the work. You’ll need to brown the ground beef and sauté the onions and peppers before adding the other ingredients and cooking in the Instant Pot.
Cook Time
Once you’ve prepped the ingredients and put them in the Instant Pot, the chili will cook in 10 minutes. The pressure cooker will build up pressure and cook the chili quickly, saving you time and energy.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can diced green chiles
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Set the Instant Pot to the sauté setting. Add the ground beef and cook until browned, about 5 minutes. Add the diced onion and bell pepper and cook until softened, about 2 minutes.
2. Add the diced tomatoes, tomato sauce, green chiles, chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to combine.
3. Secure the lid on the Instant Pot and make sure the vent is in the sealed position. Set the Instant Pot to the manual setting and cook at high pressure for 10 minutes.
4. When the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then manually release any remaining pressure.
5. Serve the chili with your favorite toppings, such as sour cream, cheese, and jalapeños.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
Be sure to brown the ground beef well before adding the other ingredients. This will give the chili more flavor and prevent it from becoming greasy.
Nutrition: Per Serving
Calories: 286 | Fat: 11g | Sodium: 754mg | Carbohydrates: 17g | Fiber: 5g | Protein: 25g | Sugar: 7g
Recipe Tips
To add more flavor to this chili, you can add a tablespoon of Worcestershire sauce and a teaspoon of hot sauce. You can also add a can of black beans or kidney beans for extra protein.
If you’re not a fan of ground beef, you can substitute ground turkey or ground chicken. You can also add a cup of cooked quinoa for more fiber and protein.
This chili is great for meal prep and can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
This chili is delicious served over rice, in a wrap, or as a topping for nachos. You can also use it as a topping for a baked potato or in tacos.
For an even heartier chili, add a cup of cooked macaroni or small pasta shapes.
Post a Comment for "Instant Pot Hamburger Chili Recipe"