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Instant Pot Honey Mustard Chicken Breast Recipes


Instant Pot Honey Mustard Chicken Thighs I Don't Have Time For That!
Instant Pot Honey Mustard Chicken Thighs I Don't Have Time For That! from idonthavetimeforthat.com

Description

Instant Pot Honey Mustard Chicken Breast Recipes is a delicious, easy-to-make meal that your whole family will love. This recipe is perfect for busy weeknights, as it cooks quickly in your Instant Pot and only requires a few simple ingredients. It’s made with boneless skinless chicken breast, a simple honey mustard sauce, and a few seasonings. The chicken is cooked until it’s tender and juicy, then served with the delicious honey mustard sauce. It’s the perfect meal for an easy weeknight dinner.

Prep Time

This Instant Pot Honey Mustard Chicken Breast Recipes takes about 10 minutes to prepare, including chopping the vegetables and mixing the sauce. It’s a very quick and easy meal to make.

Cook Time

The chicken cooks in the Instant Pot in just 8 minutes. This makes it perfect for busy weeknights when you don’t have a lot of time to spend cooking.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 3 tablespoons dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
  • 1.5 pounds boneless skinless chicken breasts

Instructions

1. Start by pressing the “saute” button on your Instant Pot. Add the olive oil and garlic and saute for 1-2 minutes, until the garlic is fragrant.

2. Add the onion powder, thyme, dijon mustard, honey, and apple cider vinegar to the Instant Pot and stir to combine.

3. Season the chicken breasts with salt and pepper. Place the chicken breasts in the Instant Pot and spoon the sauce over the top.

4. Place the lid on the Instant Pot and set the valve to “sealing”. Press the “manual” button and set the timer for 8 minutes.

5. When the timer goes off, do a quick release of the pressure. Carefully open the lid and check to make sure the chicken is cooked through.

6. Serve the chicken with the honey mustard sauce and your favorite side dishes.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Notes

You can use bone-in chicken breasts for this recipe, if desired. Just increase the cooking time to 10 minutes.

Nutrition: Per Serving

  • Calories: 478
  • Fat: 16g
  • Carbohydrates: 21g
  • Protein: 54g

Recipe Tips

This recipe is perfect for meal prep! Divide the cooked chicken and sauce into individual airtight containers and store in the refrigerator for up to 5 days. When you’re ready to eat, just heat it in the microwave or a skillet.

This Honey Mustard Chicken Breast can also be served cold. Just let it cool completely before storing in the refrigerator. Serve with a salad or wrap in a tortilla for a delicious lunch or snack.

If you’d like to make this recipe even faster, you can use pre-cooked chicken. Just add the cooked chicken to the Instant Pot with the honey mustard sauce and cook for 2 minutes.


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