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Instant Pot Irish Beef Stew Recipe

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Instant Pot Irish Guinness Beef Stew How To Feed A Loon
Instant Pot Irish Guinness Beef Stew How To Feed A Loon from howtofeedaloon.com

Description

This Instant Pot Irish Beef Stew is a hearty and comforting recipe that is packed with flavor. The tender beef and vegetables are simmered in a rich and flavorful Guinness beef broth and served over mashed potatoes. It's a perfect meal for a chilly winter night or a cozy St. Patrick's Day dinner. Plus, it is so easy to make in your Instant Pot!

Prep Time

This Instant Pot Irish Beef Stew takes about 10 minutes of prep time. You'll need to trim and cut up the beef, chop the vegetables, and measure out the ingredients. Once that is done, you're ready to cook!

Cook Time

This Instant Pot Irish Beef Stew takes about 35 minutes to cook in the Instant Pot. The pressure will build up and then cook for 25 minutes. Then, you'll need to let the pressure release naturally for 10 minutes before you can enjoy your stew.

Ingredients

  • 2lbs beef chuck, trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 1 cup Guinness beer
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

1. Turn your Instant Pot to the "saute" setting and heat the olive oil. Add the beef cubes and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the beef is browned. Remove the beef from the pot and set aside.

2. Add the onion, carrots, celery, garlic, thyme, and smoked paprika to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened. Add the tomato paste and cook for 1 minute more.

3. Add the Guinness beer and stir to deglaze the pot. Add the beef broth, Worcestershire sauce, bay leaf, and beef cubes. Stir to combine.

4. Put the lid on the Instant Pot and turn the valve to "sealing." Cook on high pressure for 25 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.

5. Remove the bay leaf and stir in the fresh parsley. Taste and season with additional salt and pepper, if needed. Serve the stew over mashed potatoes and enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

This Instant Pot Irish Beef Stew can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it in a pot over medium heat until warmed through. You can also freeze the stew for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

Nutrition: Per Serving

Calories: 391 kcal | Carbohydrates: 12 g | Protein: 37 g | Fat: 20 g | Saturated Fat: 5 g | Cholesterol: 90 mg | Sodium: 757 mg | Potassium: 901 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 4080 IU | Vitamin C: 9 mg | Calcium: 77 mg | Iron: 4 mg

Recipe Tips

  • Be sure to trim any excess fat from the beef before adding it to the stew. This will help keep the stew from becoming too greasy.
  • You can use any type of beer for this recipe, but Guinness will give it the most authentic flavor.
  • If you don't have an Instant Pot, you can make this stew in a Dutch oven or slow cooker.
  • Serve this stew with mashed potatoes, rice, or crusty bread for a complete meal.

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