Instant Pot Korean Short Ribs Recipe
Description
Korean short ribs are an incredibly delicious and flavorful dish that can be enjoyed in the comfort of your home. This instant pot recipe takes the classic Korean short rib dish and simplifies it. This recipe is incredibly easy to make and requires minimal preparation. The ribs are marinated in a sweet and savory Korean-style marinade before being pressure cooked in the instant pot. The end result is tender and juicy short ribs that are full of flavor. This is a great dish to serve to family and friends and is sure to be a hit!
Prep time
This recipe requires about 20 minutes of prep time. This includes marinating the ribs and prepping the ingredients for the recipe. This can be done ahead of time to make the cooking process easier and faster.
Cook Time
This recipe takes about 45 minutes to cook in the instant pot. This includes the time for the ribs to marinate and the time for the pressure cooker to come up to pressure. Once the ribs are cooked, they can be served immediately.
Ingredients
This recipe requires the following ingredients: 4 pounds of beef short ribs, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of honey, 2 tablespoons of minced garlic, 2 tablespoons of sesame oil, 1/2 teaspoon of black pepper, 1/2 teaspoon of red pepper flakes, and 1/4 cup of chopped green onions.
Instructions
1. Start by marinating the ribs. In a large bowl, combine the soy sauce, brown sugar, honey, garlic, sesame oil, black pepper, and red pepper flakes. Mix together until combined. Add the ribs to the bowl and coat with the marinade. Cover the bowl with plastic wrap and place in the refrigerator for at least 2 hours.
2. When the ribs have finished marinating, remove them from the bowl and discard the remaining marinade. Place the ribs in the instant pot and add 1 cup of water. Close the lid and set the pressure valve to sealing. Select the pressure cook setting and set the time for 45 minutes.
3. When the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, quick release the remaining pressure. Remove the ribs from the pot and place them on a plate. Garnish with the chopped green onions and serve.
Equipment
This recipe requires an instant pot and a large bowl. You will also need a spoon or spatula for mixing the marinade and stirring the ribs. A pair of tongs or a slotted spoon may also be helpful for removing the ribs from the instant pot.
Notes
This recipe can be easily doubled or tripled for larger groups. If you do not have an instant pot, you can use a slow cooker. Simply combine the ingredients in the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. You can also use a stovetop pressure cooker if needed.
Nutrition: Per Serving
This recipe makes about 8 servings and each serving contains about 308 calories, 21g of fat, 16g of carbohydrates, and 16g of protein.
Recipe Tips
This recipe can be easily customized. Try adding different types of vegetables, such as carrots or mushrooms, to the instant pot. You can also experiment with different types of marinades or sauces to give the ribs an extra flavor boost. If you like spice, you can add more red pepper flakes or substitute the black pepper for cayenne pepper.
For an extra special touch, try serving the ribs with a side of white or brown rice. This will help to absorb the delicious juices and flavors of the ribs. You can also top the ribs with a sprinkle of toasted sesame seeds for an extra crunch. Enjoy!
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