Instant Pot Kraft Mac And Cheese Recipe

June 09, 2023 Post a Comment

Instant Pot Kraft Macaroni N Cheese recipe from the The MACY Family Cookbook Project Family from www.familycookbookproject.com

Description

Instant Pot Kraft Mac and Cheese is the ultimate comfort food. This quick and easy recipe is perfect for busy nights when you don’t have time to make a full meal. It’s creamy, cheesy, and oh-so-delicious! Plus, it’s made with just a few simple ingredients, so you can whip it up in no time. So if you’re looking for a delicious dinner that’s sure to please the whole family, this Instant Pot Kraft Mac and Cheese recipe is just what you need.

Prep Time

This Instant Pot Kraft Mac and Cheese recipe takes 10 minutes to prep, and is ready in under 20 minutes. So it’s perfect for busy weeknights when you don’t have a lot of time to cook.

Cook Time

This Instant Pot Kraft Mac and Cheese recipe takes just 8 minutes to cook. So it’s ready in no time at all!

Ingredients

- 2 cups uncooked macaroni noodles

- 2 tablespoons butter

- 2 cups chicken broth or water

- 1 teaspoon salt

- 2 cups shredded cheddar cheese

- 2 tablespoons cream cheese

- 1/2 cup milk

- 1 teaspoon garlic powder

- 1/2 teaspoon black pepper

- 2 tablespoons butter, melted

- 1/4 cup breadcrumbs (optional)

Instructions

1. Place the macaroni noodles, butter, chicken broth or water, and salt in the Instant Pot. Stir everything together and make sure the noodles are submerged in the liquid. Close the lid and turn the valve to sealing. Select the Manual or Pressure Cook setting and set the timer for 8 minutes.

2. When the timer is done, do a quick release of the pressure by turning the valve to venting. Carefully open the lid and stir in the cheddar cheese, cream cheese, milk, garlic powder, and black pepper. Stir until the cheese is melted and everything is combined.

3. Place the lid back on the Instant Pot and let the mac and cheese sit for about 5 minutes to thicken. Stir in the melted butter and breadcrumbs (if using). Serve the mac and cheese warm.

Equipment

You’ll need an Instant Pot or other pressure cooker to make this Instant Pot Kraft Mac and Cheese. You’ll also need a spoon for stirring and a bowl for serving.

Notes

If the mac and cheese is too thick, add a bit more milk to thin it out. If it’s too thin, add a bit more cheese.

Nutrition: Per Serving

Calories: 327 kcal

Carbohydrates: 28 g

Protein: 15 g

Fat: 17 g

Saturated Fat: 9 g

Cholesterol: 41 mg

Sodium: 960 mg

Potassium: 166 mg

Fiber: 1 g

Sugar: 2 g

Vitamin A: 449 IU

Vitamin C: 1 mg

Calcium: 211 mg

Iron: 1 mg

Recipe Tips

For an extra cheesy mac and cheese, use sharp cheddar cheese. You can also add a bit of Parmesan cheese for an extra cheesy flavor. If you like your mac and cheese creamy, use whole milk instead of the 2% recommended in the recipe. To make the mac and cheese even more flavorful, add some cooked bacon or diced cooked ham. You can also add some cooked vegetables like broccoli, peas, or spinach. For a little bit of heat, add some diced jalapenos or a dash of hot sauce. For a crunchy topping, add some crushed potato chips or panko breadcrumbs.