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Instant Pot Lamb Biryani Recipe

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Instant Pot Kacchi Lamb Dum Biryani Two Sleevers
Instant Pot Kacchi Lamb Dum Biryani Two Sleevers from twosleevers.com

Description

Instant Pot Lamb Biryani is a delicious and flavorful one-pot meal that can be enjoyed by the whole family. It’s a perfect dish for special occasions or regular weeknight dinners. This dish is made with fragrant basmati rice, succulent lamb, and aromatic spices. The Instant Pot helps to make this dish even easier and faster than traditional biryani. You can also add in other ingredients such as vegetables, nuts, or dried fruits for an even more flavorful dish.

Prep Time

Prep time for this dish is around 15 minutes, but you will also need to allow time for the Instant Pot to come to pressure.

Cook Time

Total cook time for this dish is about 25 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds lamb, cubed
  • 2 onions, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 2 cups basmati rice, rinsed and drained
  • 2 cups chicken or vegetable stock
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to the sauté setting and add the oil. Once the oil is hot, add the cubed lamb and cook until browned.
  2. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
  3. Add the spices and stir to combine.
  4. Add the rice, stock, and cilantro and stir to combine.
  5. Secure the lid and set the pressure valve to sealing. Select the Manual or Pressure Cook setting and set the timer for 10 minutes.
  6. Once the timer is done, allow the pressure to release naturally for 10 minutes. Quick release the remaining pressure and open the lid.
  7. Fluff the rice with a fork and season with salt and pepper to taste. Serve and enjoy!

Equipment

You will need an Instant Pot or other pressure cooker for this recipe. You will also need a large pot for cooking the lamb.

Notes

You can use any type of lamb for this recipe, such as cubed leg of lamb or ground lamb. If using ground lamb, be sure to break it up with a wooden spoon while it’s cooking. You can also use a combination of different types of lamb for this recipe.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains approximately 600 calories, 20g of fat, 50g of protein, and 60g of carbohydrates.

Recipe Tips

For a vegetarian version of this dish, you can substitute the lamb with your favorite vegetables. You can also add in nuts, dried fruits, or other ingredients for more flavor and texture. Be sure to adjust the cooking time if you are adding additional ingredients.

This dish can be served with plain yogurt or raita to help cool down the heat of the spices. You can also accompany the dish with a side of naan or chapati for a complete meal.


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