Instant Pot Lamb Shoulder Chops Recipes
Description
This Instant Pot Lamb Shoulder Chops Recipe is a quick and easy way to get a delicious main course on the table in no time. The lamb is cooked in a flavorful sauce of garlic, herbs, and white wine and served over creamy mashed potatoes. The Instant Pot makes it easy to cook the chops to perfection and the sauce is so flavorful that you won’t even need to add a side dish. It’s a simple but elegant meal that’s sure to please the entire family.
Prep Time
This easy Instant Pot Lamb Shoulder Chops recipe takes about 10 minutes to prepare. You’ll need to gather and measure the ingredients, mince the garlic, and mix the ingredients for the sauce. You’ll also want to make sure the potatoes are peeled and cut before you begin. Once all the ingredients are ready, you can start cooking the chops in the Instant Pot.
Cook Time
The cook time for this Instant Pot Lamb Shoulder Chops recipe is about 25 minutes. You’ll need to set the Instant Pot to the “Manual” setting and set the timer for 15 minutes. Once the timer is done, you’ll need to do a quick release and wait for the pressure to come down before opening the lid. The chops should be perfectly cooked and the sauce will be thick and flavorful.
Ingredients
- 4 lamb shoulder chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons fresh herbs, such as rosemary and thyme
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups mashed potatoes
Instructions
1. Start by seasoning the lamb chops with salt and pepper. Heat the olive oil in the Instant Pot on the “Sauté” mode. Once it’s hot, add the lamb chops and brown them on both sides. Remove them from the pot and set aside.
2. Add the garlic to the pot and sauté for a few minutes. Add the white wine, chicken broth, and herbs and stir. Place the browned lamb chops back in the pot, making sure they’re submerged in the liquid. Cover the pot and set the timer for 15 minutes.
3. When the timer is done, do a quick release and wait for the pressure to come down before opening the lid. Remove the lamb chops and set aside. Turn the Instant Pot to the “Sauté” mode and bring the liquid to a simmer. In a small bowl, mix together the butter and flour. Whisk the mixture into the simmering liquid and cook until thickened.
4. Serve the lamb chops with the thickened sauce spooned over them and mashed potatoes on the side. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Whisk
- Small bowl
Notes
You can use any type of white wine for this recipe. Avoid using any sweet wines, such as Moscato, as it may overpower the flavor of the lamb. If you don’t want to use wine, you can substitute it with chicken broth. You can also use any type of fresh herbs for this dish. Rosemary and thyme are used in this recipe but you can use any combination of herbs that you like.
Nutrition: Per Serving
- Calories: 579
- Protein: 37g
- Total Fat: 23g
- Carbohydrates: 39g
- Fiber: 6g
- Sugar: 6g
- Sodium: 995mg
Recipe Tips
This Instant Pot Lamb Shoulder Chops recipe is a great way to get a delicious meal on the table in no time. Here are a few tips for making it even easier:
- If you’re short on time, you can use canned mashed potatoes instead of making your own.
- You can use any type of fresh herbs for this dish. Rosemary, thyme, oregano, and parsley all work well.
- If you don’t want to use wine, you can substitute it with chicken broth.
- If you don’t have an Instant Pot, you can make this dish in a slow cooker. Cook the chops on low for 4-5 hours.
- You can serve the lamb chops with a variety of sides such as roasted vegetables, a salad, or a grain-based side dish.
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