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Instant Pot Meatball Stew Recipe

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Instant Pot Meatball Subs Aunt Bee's Recipes
Instant Pot Meatball Subs Aunt Bee's Recipes from www.auntbeesrecipes.com

Description

This Instant Pot Meatball Stew Recipe is the perfect dinner for a comforting, hearty meal. This combination of juicy meatballs, tender potatoes, and flavorful vegetables is sure to please the whole family. With minimal ingredients and effort, you can have dinner cooked and served in no time. All you need is your trusty Instant Pot, and you’ll have a delicious dinner ready in no time.

Prep Time

Prep time for this recipe is minimal. All you need to do is chop the vegetables and prepare the meatballs. Most of the work for this recipe is done by the Instant Pot itself. In total, you should be able to have everything prepped and ready to be cooked in about 10 minutes.

Cook Time

Cook time for this Instant Pot Meatball Stew Recipe is incredibly fast. You can have dinner on the table in under 30 minutes. All you need to do is set the Instant Pot to pressure cook for 5 minutes and let it do the work. Once the timer is up, your stew will be perfectly cooked and ready to be served.

Ingredients

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups peeled and diced potatoes
  • 2 cups chicken broth
  • 1/2 cup frozen green peas

Instructions

  1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, garlic powder, onion powder, salt, and pepper.
  2. Mix until everything is evenly combined. Form the mixture into 1-inch meatballs.
  3. Set the Instant Pot to the sauté setting. Add the olive oil and garlic to the pot and sauté for 1 minute.
  4. Add the carrots, celery, and potatoes to the pot and sauté for another 3 minutes.
  5. Pour in the chicken broth and add the meatballs to the pot.
  6. Secure the lid on the Instant Pot and set the pressure valve to sealing mode. Set the Instant Pot to pressure cook for 5 minutes.
  7. Once the timer is up, quick release the pressure and open the lid. Add the frozen green peas to the pot and stir to combine.
  8. Serve the stew hot with your favorite sides.

Equipment

  • Instant Pot
  • Large bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula

Notes

For a vegetarian version of this stew, you can substitute the ground beef with your favorite plant-based meat alternative.

Nutrition: Per Serving

Calories: 264 kcal | Carbohydrates: 16 g | Protein: 19 g | Fat: 13 g | Saturated Fat: 4 g | Cholesterol: 77 mg | Sodium: 618 mg | Potassium: 744 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 4060 IU | Vitamin C: 16.7 mg | Calcium: 48 mg | Iron: 3.2 mg

Recipe Tips

For a more flavorful stew, you can add additional seasonings such as Italian seasoning or chili powder. You can also make the stew spicier by adding a pinch of red pepper flakes. This stew can also be served over mashed potatoes or egg noodles for a heartier meal.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Make sure to thaw it in the refrigerator overnight before reheating.

This Instant Pot Meatball Stew Recipe is a great way to get a delicious, hearty meal on the table without spending too much time in the kitchen. With just a few simple ingredients and your trusty Instant Pot, you can have dinner cooked and served in no time. Give this recipe a try and see for yourself just how easy and delicious it is.


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