Instant Pot Meatloaf And Mashed Potatoes Recipe
Meatloaf and mashed potatoes are two classic comfort foods that are loved by many. This Instant Pot recipe combines them both together in one dish for a delightful meal that is sure to please. The Instant Pot makes it easy to prepare this delicious dinner in no time at all. Just a few simple ingredients and you’ll have a tasty dinner in no time!
Description
This tasty dinner is a combination of two classic comfort foods - meatloaf and mashed potatoes. The Instant Pot makes it easy to prepare these two delicious dishes in one pot. The meatloaf is flavorful and juicy, while the mashed potatoes are creamy and smooth. The combination of these two dishes makes for a hearty and comforting meal that the whole family will love.
Prep Time
This dish takes about 10 minutes of prep time. You will need to assemble the meatloaf, peel the potatoes, and gather the ingredients. Once the ingredients are gathered and the meatloaf is assembled, you’re ready to cook!
Cook Time
The meal will take about 35 minutes to cook in the Instant Pot. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the meal. The result is a delicious dinner that is ready in no time!
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 egg
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 lbs potatoes
- 1/2 cup milk
- 2 Tbsp butter
- Salt and pepper, to taste
Instructions
1. Start by assembling the meatloaf. In a large bowl, combine the ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, onion, garlic powder, oregano, salt, and pepper. Mix together until everything is evenly combined.
2. Place the potatoes in the bottom of the Instant Pot. Place the meatloaf on top of the potatoes. Pour 1 cup of water over the potatoes and meatloaf.
3. Place the lid on the Instant Pot and make sure the valve is set to “sealing”. Press the “manual” button and set the timer for 25 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes.
4. Once the pressure has released, carefully open the lid. Remove the meatloaf and set aside. Carefully add the milk and butter to the potatoes, and mash until creamy. Taste and add salt and pepper to taste.
5. Slice the meatloaf and serve with the mashed potatoes. Enjoy!
Equipment
- Instant Pot
- Large bowl
- Potato masher
Notes
You can use any type of ground beef you like for this recipe. For a leaner option, try using ground turkey or ground chicken. You can also use different types of bread crumbs, such as Italian seasoned bread crumbs or panko bread crumbs.
Nutrition: Per Serving
Calories: 545, Fat: 24g, Saturated Fat: 9g, Cholesterol: 121mg, Sodium: 805mg, Carbohydrates: 35g, Fiber: 3g, Sugar: 3g, Protein: 37g
Recipe Tips
If you have leftovers, store them in an airtight container and refrigerate for up to 4 days. To reheat, microwave the leftovers for a few minutes until heated through. You can also freeze the leftovers in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave.
For a cheesy twist, sprinkle shredded cheese over the top of the meatloaf before cooking. This adds an extra layer of flavor and makes the meatloaf extra delicious!
If you want to add extra vegetables to the dish, try adding diced carrots or celery to the meatloaf mixture. You can also stir in some frozen peas to the mashed potatoes for some added color and flavor.
Post a Comment for "Instant Pot Meatloaf And Mashed Potatoes Recipe"