Instant Pot Mini Beef Recipes
Do you have an Instant Pot Mini but don't know what to do with it? Look no further! We have some amazing beef recipes that will be perfect for you and your mini Instant Pot. With these recipes, you'll be able to make a delicious meal without having to spend hours in the kitchen. From beef stroganoff to teriyaki beef, these recipes are sure to please even the pickiest of eaters. So, if you're looking for something new and exciting to try out with your mini Instant Pot, then you've come to the right place!
Beef Stroganoff
Description
This classic dish is sure to become a family favorite. It's filled with tender beef, mushrooms, and a creamy sauce that will make your mouth water. It's a great dish for a weeknight dinner or a special occasion. Serve it over egg noodles for a complete meal.
Prep Time
This recipe takes about 10 minutes to prepare.
Cook Time
This recipe takes about 30 minutes to cook in the mini Instant Pot.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 tablespoons sour cream
Instructions
1. Turn your mini Instant Pot onto the sauté setting.
2. Add the ground beef, onion, mushrooms, and garlic and cook, stirring occasionally, until the beef is cooked through.
3. Add the paprika, Worcestershire sauce, and flour and cook for 1 minute, stirring constantly.
4. Add the beef broth, tomato paste, and sour cream and stir to combine.
5. Close the lid of the mini Instant Pot and set it to high pressure for 15 minutes.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes and then quick release the remaining pressure.
7. Serve over egg noodles and enjoy!
Equipment
- Mini Instant Pot
- Wooden spoon
- Measuring cups and spoons
Notes
- If you want to make this recipe gluten-free, you can substitute the all-purpose flour for gluten-free flour.
- If you want to add some extra flavor to the stroganoff, you can add some fresh herbs like parsley, thyme, or rosemary.
- You can also add some extra vegetables like carrots or peas to the stroganoff.
Nutrition: Per Serving
Calories: 447
Fat: 24 g
Carbohydrates: 22 g
Protein: 34 g
Sodium: 628 mg
Fiber: 3 g
Sugar: 5 g
Recipe Tips
- If you want to make this recipe even faster, you can use pre-cooked ground beef or pre-chopped vegetables.
- This recipe can also be made in a regular-sized Instant Pot. Just adjust the cooking time accordingly.
- If you want to make this dish vegetarian, you can substitute the beef for extra mushrooms or a plant-based meat alternative.
- If you like your stroganoff to have a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the pot after the cooking time is up.
- If you want to add some extra flavor to this dish, you can add some red wine or balsamic vinegar. Just add it at the same time as the beef broth.
- If you want to make this dish creamier, you can add some cream cheese or Greek yogurt. Just add it at the same time as the sour cream.
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