Instant Pot Mississippi Chuck Roast Recipe
Description
This Instant Pot Mississippi Chuck Roast recipe is a delicious and easy to make meal. The chuck roast is cooked in a rich and flavorful gravy that is infused with the flavors of ranch seasoning, butter and pepperoncini peppers. This recipe is a great way to enjoy a comforting and hearty meal without spending too much time in the kitchen. It's also a great way to use up any leftover chuck roast you may have on hand.
This recipe is perfect for busy weeknights or Sunday dinners. It only takes a few minutes to prepare and the Instant Pot does all the hard work. The chuck roast is cooked to perfection in a savory and flavorful gravy and is served with mashed potatoes or over rice for a comforting meal. If you want to add a bit of extra flavor, you can also top the chuck roast with a sprinkle of freshly chopped parsley.
Prep Time
This recipe is quick and easy to prepare. You will need to allow about 15 minutes for preparation, which includes gathering the ingredients, prepping the chuck roast, and preparing the Instant Pot. Once everything is ready, the cooking time is only about 30 minutes.
Cook Time
The total cook time for this recipe is about 35 minutes. This includes the time it takes for the Instant Pot to come to pressure, the actual cooking time, and the time it takes for the pressure to release. After the pressure has released, you can open the lid and the chuck roast will be cooked to perfection.
Ingredients
- 2-3 pound chuck roast
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 packet ranch seasoning mix
- 1/2 cup beef broth
- 2 tablespoons butter
- 1/4 cup pepperoncini peppers, sliced
- Salt and pepper, to taste
Instructions
1. Start by seasoning the chuck roast with the garlic powder, onion powder, paprika, oregano, and thyme. Add salt and pepper to taste.
2. Heat the olive oil in the Instant Pot over medium-high heat. Add the chuck roast to the pot and brown on both sides. This should take about 5 minutes.
3. Add the ranch seasoning mix, beef broth, butter, and pepperoncini peppers to the Instant Pot. Mix everything together and make sure the chuck roast is completely covered in the liquid.
4. Secure the lid and set the Instant Pot to the “Manual” setting. Cook on high pressure for 25 minutes. When the cooking time is finished, let the pressure release naturally for 10 minutes.
5. Once the pressure has released, open the lid and remove the chuck roast. Slice or shred the roast, then return it to the Instant Pot and stir to combine with the gravy. Serve with mashed potatoes or over rice.
Equipment
- Instant Pot
- Knife
- Cutting board
Notes
Make sure to use a chuck roast that is at least 2-3 pounds. The cooking time may vary slightly depending on the size and thickness of the roast. If you are using a larger roast, you may need to increase the cooking time by a few minutes.
Nutrition: Per Serving
Calories: 466 | Protein: 23 g | Fat: 28 g | Carbohydrates: 7 g | Sodium: 437 mg | Fiber: 2 g
Recipe Tips
This recipe is great for meal prep. You can make the chuck roast in advance and store it in the refrigerator for up to 4 days. You can reheat it in the microwave or in a saucepan on the stovetop. You can also freeze the cooked chuck roast for up to 3 months. To freeze, place the roast in an airtight container or freezer bag and store in the freezer.
If you want to make this recipe even richer and more flavorful, you can add a few tablespoons of red wine to the Instant Pot. This will add a nice depth of flavor to the gravy.
For extra heat, you can add a few extra pepperoncini peppers or a dash of hot sauce. You can also add extra herbs and spices to the chuck roast, such as rosemary, parsley, or cumin. Feel free to experiment with different flavors to make the recipe your own.
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