Instant Pot Nova Plus 6 Qt 9-In-1 Recipes
Introduction
The Instant Pot Nova Plus 6 Qt 9-in-1 is a great way to make any meal quickly and easily. With a built-in timer, adjustable temperature settings, and 9-in-1 cooking functions, you can make just about any type of dish in no time. Whether you’re looking for a quick chicken dinner or a slow-cooked meal, the Instant Pot Nova Plus 6 Qt 9-in-1 has you covered. Here, we’ve rounded up some of our favorite recipes for this amazing appliance. From hearty stews and soups to creamy pasta dishes and more, these recipes will show you just how versatile the Instant Pot Nova Plus 6 Qt 9-in-1 is.
Instructions
Before you get started, make sure that your Instant Pot is set up and ready to go. Once you’ve done that, you can move on to the recipes!
1. Chicken Fajitas
This delicious dish is sure to be a hit with the whole family!
Prep Time: 5 MinutesCook Time: 20 Minutes
Ingredients:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 pound chicken breasts, cut into strips
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup chicken broth
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, pico de gallo, shredded cheese, etc.
Instructions:
1. Set the Instant Pot to “saute” and add the olive oil. Once the oil is hot, add the onion and bell peppers and cook for 3-4 minutes, stirring occasionally.
2. Add the chicken, chili powder, cumin, garlic powder, paprika, and salt and stir to combine. Cook for 3-4 minutes, stirring occasionally.
3. Add the chicken broth and stir to combine.
4. Secure the lid and set the Instant Pot to “manual” for 8 minutes. Once the timer goes off, carefully release the pressure.
5. Serve the chicken fajitas in warm tortillas with your favorite toppings. Enjoy!
Equipment:
- Instant Pot Nova Plus 6 Qt 9-in-1
- Wooden spoon
Notes:
- If you don’t have all the spices on hand, feel free to use a fajita seasoning packet instead.
Nutrition: Per Serving
- Calories: 295
- Fat: 10g
- Carbohydrates: 22g
- Protein: 29g
Recipe Tips:
- For a vegetarian option, try using sliced mushrooms or zucchini in place of the chicken.
- If you’re looking for some extra heat, try adding a pinch of cayenne pepper or diced jalapenos to the mix.
- Serve the fajitas with a side of Mexican-style rice or black beans for a complete meal.
2. Creamy Mac and Cheese
Who doesn’t love mac and cheese? This creamy and delicious dish is sure to please even the pickiest eaters.
Prep Time: 5 MinutesCook Time: 10 Minutes
Ingredients:
- 1 pound elbow macaroni
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional garnishes: chopped parsley, diced jalapenos, etc.
Instructions:
1. Add the macaroni and chicken broth to the Instant Pot and stir to combine. Secure the lid and set the Instant Pot to “manual” for 4 minutes. Once the timer goes off, carefully release the pressure.
2. Set the Instant Pot to “saute” and add the butter. Once the butter is melted, add the flour, garlic powder, onion powder, paprika, and dry mustard and whisk to combine. Cook for 1 minute.
3. Slowly add the milk, whisking constantly until the mixture is smooth. Bring to a simmer and cook for 3-4 minutes, stirring occasionally.
4. Turn off the heat and add the cheddar and Parmesan cheese, stirring until the cheese is melted. Season with salt and pepper, to taste.
5. Serve the mac and cheese with your favorite garnishes. Enjoy!
Equipment:
- Instant Pot Nova Plus 6 Qt 9-in-1
- Whisk
Notes:
- If you don’t have all the spices on hand, feel free to use a pre-made mac and cheese seasoning packet instead.
Nutrition: Per Serving
- Calories: 525
- Fat: 30g
- Carbohydrates: 41g
- Protein: 16g
Recipe Tips:
- To make this dish even creamier, try adding a splash of heavy cream.
- For a spicy kick, try adding some diced jalapenos or a pinch of cayenne pepper.
- Serve the mac and cheese with a side of steamed vegetables for a complete meal.
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