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Instant Pot Oat Milk Yogurt Recipe

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Instant Pot Coconut Milk Yogurt A Mind "Full" mom
Instant Pot Coconut Milk Yogurt A Mind "Full" mom from amindfullmom.com

Description

This Instant Pot oat milk yogurt recipe is a healthy, delicious and easy way to make your own yogurt at home. It has a creamy and slightly tart flavor that will have you coming back for more. This recipe is vegan-friendly, gluten-free and dairy-free, so it's perfect for everyone to enjoy. Plus, you can customize it with your favorite flavorings or toppings to make it your own. So, grab your Instant Pot and let's get started!

Prep Time

This recipe requires about 10 minutes of prep time. This includes measuring out the ingredients, prepping the Instant Pot, and combining the ingredients. After that, the yogurt will need to be refrigerated for at least 4 hours before it is ready to enjoy.

Cook Time

The cook time for this recipe is approximately 2 hours. This includes the time it takes for the Instant Pot to heat up and pressure cook the yogurt. After the cook time is finished, the yogurt will need to be refrigerated for at least 4 hours before it is ready to enjoy.

Ingredients

To make this recipe, you will need the following ingredients:

  • 2 cups oat milk
  • 1/2 cup coconut yogurt
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

Before starting this recipe, make sure you have all the ingredients prepped and ready to go. Then, follow these steps:

  1. Add the oat milk, coconut yogurt, agave syrup, vanilla extract, and sea salt to the Instant Pot.
  2. Secure the lid and set the Instant Pot to “Yogurt” mode.
  3. Once the pressure is released, remove the lid and stir the yogurt to combine.
  4. Transfer the yogurt to an airtight container and refrigerate for at least 4 hours.
  5. Enjoy!

Equipment

To make this recipe, you will need the following equipment:

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Airtight container

Notes

This recipe yields approximately 4 cups of yogurt. Feel free to double or triple the recipe, if needed. This yogurt can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition: Per Serving

This recipe yields 4 servings. The nutritional information per serving is as follows:

  • Calories: 140 kcal
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Sodium: 118 mg
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Sugar: 15 g
  • Protein: 3 g

Recipe Tips

To get the creamiest oat milk yogurt, make sure to use a high-quality oat milk. Look for a brand that is organic and unsweetened. Additionally, make sure to use a thickening agent like agar agar or cornstarch to help the yogurt set. Finally, feel free to add in your favorite flavorings or toppings. Some great options include fresh fruit, nuts, honey, or maple syrup.

Making your own yogurt at home is a great way to enjoy a healthy and delicious snack. With this Instant Pot oat milk yogurt recipe, you can now make your own yogurt in just a few easy steps. So, what are you waiting for? Give this recipe a try and enjoy!


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